Wake up tired tortillas and leftover chicken by adding your favourite Mexican-inspired toppings to create the classic Mexican ‘toastie’Leftover roast meat makes a glorious tostada topping. Combined with your favourite Mexican-inspired ingredients, just 150g is enough meat for about six tostadas, to serve as a snack for six or a huge feast for two. Tostadas are also a great way to give old tortillas new life.Chicken tinga is a classic Mexican dish usually made from shredded chicken spiced with...
Chicken Pipian is an Ilocano dish that is similar to Kare-Kare, but with chicken replacing the ox tail and tripes and with ground rice taking the place of ground peanuts (or peanut butter).
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
Fried corn tacos stuffed with stringy melted cheese and roast salad onions During some quesadilla chat with my friend Karla Zazueta, we got on to the subject of cheese. Your choice of cheese is crucial, said Karla, who always opts for one with a long, stringy texture. One option is Anatolia cheese – a Turkish variety similar to quesillo, a cheese from Mexico’s Oaxaca region; you can find it in Turkish shops. Alternatively, a combination of hard mozzarella (a block or ready-grated) mixed with...
A little sweet, a little sour, rather sticky – and irresistible!Two oranges have been sitting in the fruit bowl since 24 January. I can be precise thanks to the boastful photographs of marmalade I took on 25 January, having bought the fruit the day before. Only half the oranges became marmalade (which filled 10 jars and made every surface in the kitchen sticky), so to start with a dozen or so sat in the bowl. They are not bitter oranges, nor are they sweet, which is why they have been consumed...
Ramen noodles are so popular that they've become one reason to visit Japan
By The Associated Press TOKYO (AP) — Ramen noodles are so popular that they’ve become one reason to visit Japan. But ramen can easily be cooked up at home too, especially if you can get the ingredients at a neighborhood Asian grocery store. Japanese culinary expert Rii has a recipe on her Instagram for what
This 'supereasy ramen' recipe shows how easy it is to make the Japanese noodle dish at home
A marvel from the maestro of Mexican food: a smoky tomato hotchpotch of chicken in a spicy sauce, and a velvety, milky coffee flan with hints of vanilla and dark caramelFlowers are frequently used in Mexican cookery, and dried hibiscus is one of my favourites. The flowers have a tart, cranberry-like flavour that’s a little reminiscent of sumac or pomegranate molasses, and they work wonderfully in soft drinks, cocktails and puddings. They also work well in savoury dishes such as today’s smoky...
It’s high time you accepted the air fryer into your life – Honey & Co have, and can attest to these lamb koftas with peppers, cabbage and tahini sauceWe were not in the market for a new kitchen gadget – we never are – the spiralizer, the Vitamix, the Nutribullet hardly registered with us; we don’t even own a microwave. When it comes to cooking, we’ve always felt we’re good with the kit we already have, and we love our uncluttered kitchen. We were pondering this as we looked at the shiny black...