The wobbly, creamy fridge favourite paired with freezer fruit – easy!In her book of English puddings, and in the delightful chapter about jellies, blancmanges and flummeries, Mary Norwak notes that the art of thickening began in medieval times. Fruit pectin had long been used as a way of preserving and thickening, but it was the practice of extracting collagen from fish or meat bones that, in the 1300s, allowed for new ways of setting jellies – first savoury, then sweet – in (privileged)...
These sweet-sour lentils are beautifully offset by a whipped lemon tahini that just might become your favourite condimentThese gently sweet-and-sour lentils are great, and you should definitely make them, but the real head-turner here is the whipped lemon tahini, shown to me by plant-based chef Kali Jago – it is now my favourite condiment. In short, tahini can transform into a creamy, delicious thing, which, like mayonnaise, is neither solid or liquid, and lovely to spoon down regardless. Unlike...
A filling dish inspired by the wood-roast chicken and bread salad at Zuni Café in San Francisco
A super-charged salad packed with protein in the form of tinned fish and boiled eggs
Poaching the chicken breasts in a mixture augmented with minced chipotle chilies canned in adobo sauce adds flavor and aroma.
Poaching the chicken breasts in a mixture augmented with minced chipotle chilies canned in adobo sauce adds flavor and aroma.
This easy barbecue sauce gets added oomph from fresh ginger, lemon and wait for it Coca Cola.
This easy barbecue sauce gets added oomph from fresh ginger, lemon and wait for it Coca Cola.
This easy barbecue sauce gets added oomph from fresh ginger, lemon and wait for it Coca Cola.
If you can cook chicken with beer, why not with soda? This twist on beer-can chicken uses cola to add sweet, tart, spicy flavor to your grilled fare.
If you can cook chicken with beer, why not with soda? This twist on beer-can chicken uses cola to add sweet, tart, spicy flavor to your grilled fare.
If you can cook chicken with beer, why not with soda? This twist on beer-can chicken uses cola to add sweet, tart, spicy flavor to your grilled fare.