This 'supereasy ramen' recipe shows how easy it is to make the Japanese noodle dish at home

KTVZ— By The Associated Press TOKYO (AP) — Ramen noodles are so popular that they’ve become one reason to visit Japan. But ramen can easily be cooked up at home too, especially if you can get the ingredients at a neighborhood Asian grocery store. Japanese culinary expert Rii has a recipe on her Instagram for what

Reading Eagle—Recipe: How to make Easy Chipotle Chicken Tacos. Poaching the chicken breasts in a mixture augmented with minced chipotle chilies canned in adobo sauce adds flavor and aroma.

The Guardian—Suzie Lee’s easy crispy chilli, egg and noodle bowl – recipe. What could be quicker and tastier than a bowl of instant noodles topped with a frankfurter ‘octopus’ and a crisp fried egg? This makes a feast of a meal for one or many. I’ve given quantities for a solo dinner, but it’s very easy to scale up according to how many you’re feeding. It’s also easily adaptable, because you can top the noodles with all manner of things. It’s a bowl of midweek home comfort for me, and something I eat with my own family all the time.This recipe is an edited extract from...

The Guardian—Make a hash of it: how to make the most of beetroot leaves – recipe. Beetroot leaves are nutritious, thrifty and work brilliantly mixed into a hash with other leftover vegetables. Just top with a fried egg and away you go Hash is a clever way to use up the day before’s leftovers, because almost any combination of chopped meat and vegetables, all fried together and topped with a fried egg, is scrumptious. I’ve focused today’s recipe around a whole beetroot, including its leaves, which are even more nutritious than the root itself, full of vitamins A, B6, C and K,...