Chicken with charred tomato and hibiscus tinga, and coffee flan – Thomasina Miers’ Mexican recipes
by The Guardian
The Guardian— A marvel from the maestro of Mexican food: a smoky tomato hotchpotch of chicken in a spicy sauce, and a velvety, milky coffee flan with hints of vanilla and dark caramelFlowers are frequently used in Mexican cookery, and dried hibiscus is one of my favourites. The flowers have a tart, cranberry-like flavour that’s a little reminiscent of sumac or pomegranate molasses, and they work wonderfully in soft drinks, cocktails and puddings. They also work well in savoury dishes such as today’s smoky...
The Philippine Star—Recipe: Ilocos Sur's Chicken Pipian. Chicken Pipian is an Ilocano dish that is similar to Kare-Kare, but with chicken replacing the ox tail and tripes and with ground rice taking the place of ground peanuts (or peanut butter).
The Voice—Celebrate Cinco de Mayo with some tasty Mexican recipes. Mexico’s influence on the American food scene cannot be denied.
Main Line Media News—Celebrate Cinco de Mayo with some tasty Mexican recipes. Mexico’s influence on the American food scene cannot be denied.