Recipe: Chicken shawarma in a bowl is a tasty, healthy meal
by The Voice
The Voice— With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
The Guardian—How to turn leftover roast chicken and old tortillas into chicken tinga tostadas – recipe. Wake up tired tortillas and leftover chicken by adding your favourite Mexican-inspired toppings to create the classic Mexican ‘toastie’Leftover roast meat makes a glorious tostada topping. Combined with your favourite Mexican-inspired ingredients, just 150g is enough meat for about six tostadas, to serve as a snack for six or a huge feast for two. Tostadas are also a great way to give old tortillas new life.Chicken tinga is a classic Mexican dish usually made from shredded chicken spiced with...
The Philippine Star—Recipe: Ilocos Sur's Chicken Pipian. Chicken Pipian is an Ilocano dish that is similar to Kare-Kare, but with chicken replacing the ox tail and tripes and with ground rice taking the place of ground peanuts (or peanut butter).
Main Line Media News—Celebrate Cinco de Mayo with some tasty Mexican recipes. Mexico’s influence on the American food scene cannot be denied.