How to turn leftover roast chicken and old tortillas into chicken tinga tostadas – recipe


by The Guardian

The Guardian— Wake up tired tortillas and leftover chicken by adding your favourite Mexican-inspired toppings to create the classic Mexican ‘toastie’Leftover roast meat makes a glorious tostada topping. Combined with your favourite Mexican-inspired ingredients, just 150g is enough meat for about six tostadas, to serve as a snack for six or a huge feast for two. Tostadas are also a great way to give old tortillas new life.Chicken tinga is a classic Mexican dish usually made from shredded chicken spiced with...

The Guardian—Chicken with charred tomato and hibiscus tinga, and coffee flan – Thomasina Miers’ Mexican recipes. A marvel from the maestro of Mexican food: a smoky tomato hotchpotch of chicken in a spicy sauce, and a velvety, milky coffee flan with hints of vanilla and dark caramelFlowers are frequently used in Mexican cookery, and dried hibiscus is one of my favourites. The flowers have a tart, cranberry-like flavour that’s a little reminiscent of sumac or pomegranate molasses, and they work wonderfully in soft drinks, cocktails and puddings. They also work well in savoury dishes such as today’s smoky...

One Green Planet—Tostadas de Tinga [Vegan]. Bold, spicy, and full of flavor, try this tostadas de tinga recipe made plant-based! Tender jackfruit is cooked down in spicy tomato salsa and served atop a crispy corn tortilla. And don't forget fresh toppings like lettuce, crema, queso, and avocado!

myketoweb.co—Old-Fashioned Chicken And Dumplings. Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/ FOR CHICKEN:2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces1/2 cup almond flour2 tablespoons olive oil, dividedFOR THE SAUCE:2 spoonful butter2 large carrots, peeled and sliced2 stalks celery, chopped1 large onion, chopped2 bay leaves1/2 teaspoon dried thyme2 cloves of garlic, minced5-6 […] The post Old-Fashioned Chicken And Dumplings...