Wake up tired tortillas and leftover chicken by adding your favourite Mexican-inspired toppings to create the classic Mexican ‘toastie’Leftover roast meat makes a glorious tostada topping. Combined with your favourite Mexican-inspired ingredients, just 150g is enough meat for about six tostadas, to serve as a snack for six or a huge feast for two. Tostadas are also a great way to give old tortillas new life.Chicken tinga is a classic Mexican dish usually made from shredded chicken spiced with...
As crushing as Denver’s 20-point comeback win in Game 2 might have felt in the moment, LeBron James says Wednesday’s film session let the Lakers see some encouraging signs amid their many close-range misses.
As crushing as Denver’s 20-point comeback win in Game 2 might have felt in the moment, LeBron James says Wednesday’s film session let the Lakers see some encouraging signs amid their many close-range misses.
As crushing as Denver’s 20-point comeback win in Game 2 might have felt in the moment, LeBron James says Wednesday’s film session let the Lakers see some encouraging signs amid their many close-range misses.
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
Looking for a creamy and cool citrus treat? This creamsicle milkshake from Kitchen Fun With My Three Sons is easy to make with a blender.
Crunchy with fennel, lettuce and green beans, with soft boiled potatoes, this tuna salad comes with the double whammy of a tuna-laced sauceMy parents live in Mallorca, and one of my favourite things to eat when I visit them is the most simple ensalada mixta. The best ones are just a mountain of lettuce, white asparagus, a mound of tinned tuna and some capers. As a child, I’d eat all the tuna first, so here is my favourite tuna salad: tuna with tuna dressing, which is inspired by Italian tonnato...
Fried corn tacos stuffed with stringy melted cheese and roast salad onions During some quesadilla chat with my friend Karla Zazueta, we got on to the subject of cheese. Your choice of cheese is crucial, said Karla, who always opts for one with a long, stringy texture. One option is Anatolia cheese – a Turkish variety similar to quesillo, a cheese from Mexico’s Oaxaca region; you can find it in Turkish shops. Alternatively, a combination of hard mozzarella (a block or ready-grated) mixed with...
U.S. poultry producers will have to reduce salmonella bacteria in certain chicken products to very low levels to prevent food poisoning.
Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials. When the regulation takes effect in 2025, salmonella will be considered an adulterant — a contaminant that can cause foodborne illness — when […]