USDA Tells Producers To Reduce Salmonella In Certain Frozen Chicken Products
by www.theyeshivaworld.com
www.theyeshivaworld.com— Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials. When the regulation takes effect in 2025, salmonella will be considered an adulterant — a contaminant that can cause foodborne illness — when […]
swifttelecast—USDA tells producers to reduce salmonella in certain frozen chicken products. Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S.
KSBW—USDA tells producers to reduce salmonella in certain frozen chicken products. U.S. poultry producers will have to reduce salmonella bacteria in certain chicken products to very low levels to prevent food poisoning.
WCCB Charlotte—AP: USDA Tells Producers To Reduce Salmonella In Certain Frozen Chicken Products. Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.