Wake up tired tortillas and leftover chicken by adding your favourite Mexican-inspired toppings to create the classic Mexican ‘toastie’Leftover roast meat makes a glorious tostada topping. Combined with your favourite Mexican-inspired ingredients, just 150g is enough meat for about six tostadas, to serve as a snack for six or a huge feast for two. Tostadas are also a great way to give old tortillas new life.Chicken tinga is a classic Mexican dish usually made from shredded chicken spiced with...
Description: This flavorful soup is packed with nutritious ingredients and bold Southwest flavors, making it perfect for a detox while following a keto diet. It’s loaded with protein from chicken and packed with vegetables, creating a satisfying and wholesome meal. Ingredients: Instructions: Nutrition Facts (per serving, assuming 6 servings): (Note: Nutrition facts may vary based […] The post DETOX KETO SOUTHWEST CHICKEN SOUP first appeared on My Keto Web.
Chicken Pipian is an Ilocano dish that is similar to Kare-Kare, but with chicken replacing the ox tail and tripes and with ground rice taking the place of ground peanuts (or peanut butter).
The executive chef at Churchill Downs explains how he and his team make juleps for the 400,000 people who come through their gates.
It might sound like an unlikely flavour combination, but it’s one of the best
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
Little vegetarian savoury cakes to have with a tomato saladChewy, nutty textured little cakes. Pearled spelt is available from wholefood shops, major supermarkets and many grocers.Put a medium sized pan of water on to boil. Salt the water and pour in 250g of pearled spelt. Turn the water down to a spirited simmer, partially cover with a lid and cook for 20 minutes. Drain in a colander and set aside. Continue reading
You’ll be a raw convert after feasting on this zesty, crunchy, flavorful “stir no-fry.”
A little sweet, a little sour, rather sticky – and irresistible!Two oranges have been sitting in the fruit bowl since 24 January. I can be precise thanks to the boastful photographs of marmalade I took on 25 January, having bought the fruit the day before. Only half the oranges became marmalade (which filled 10 jars and made every surface in the kitchen sticky), so to start with a dozen or so sat in the bowl. They are not bitter oranges, nor are they sweet, which is why they have been consumed...
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