Fun fact: French toast isn’t actually French. And another fun fact: it also doesn’t have to be made with dairy or eggs. Here are some of the best vegan recipes.
Spicy, grainy mustard and funky-salty miso bring a ton of flavor to pan-seared tempeh in this umami-rich dish.
This humble vegan stuffed crab uses meaty artichoke hearts and jackfruit to replicate the flaky texture.
Authentic tomato fritters are a staple on Greek islands. But now you can get that Mediterranean taste in your own kitchen with this simple recipe.
You’ll be a raw convert after feasting on this zesty, crunchy, flavorful “stir no-fry.”
If you love espresso, you need a top espresso maker in your life. Here are some of the best on the market for a top-quality caffeine kick.