Braised Harissa Eggplant and Greens [Vegan]

One Green Planet— There’s a brief period between summer and fall where it seems that just about every fruit and vegetable is available in abundance at the farmers’ market. This stew-like dish celebrates the seasonal overlap when tomatoes are still ruby red, deep purple orbs of eggplant are taut and smooth, and dark, leafy greens arrive in bunches. It’s just the thing to make when the weather starts to turn and your craving for cool, crisp salads is replaced by warmer, spicier things. If you’re the type that likes...

One Green Planet—Top Daily Recipes: Whole-Wheat Skillet Focaccia to Braised Harissa Eggplant and Greens!. Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

One Green Planet—Marinated Eggplant with Capers and Mint [Vegan]. Marinated eggplant is a classic Greek dish popular for sharing. It has a surprisingly creamy texture and a deep yet tangy flavor. We wanted an easy recipe that would keep the eggplant in the spotlight, with a complementary, brightly flavored marinade.

One Green Planet—Seeds and Greens Kaniwa Salad [Vegan, Gluten-Free]. This seeds and greens kaniwa salad is all about the texture and fresh spring flavors. It has 6 different seeds (not counting the peas which are technically seeds too), and a few slightly cooked green veggies, tossed together in a light lemon garlic vinaigrette. It’s delicious, refreshing, and super nutritious! Every ingredient adds a new textural dimension – the tiny popping seeds, the crisp asparagus and zucchini, the spherical feel of the tender peas in your mouth. It's magnificent! Some of...