Vegan, grain-free comfort food isn’t easy to come by, but I love this recipe because it is just that. The silky beans and corn are a compliment to the crunchy coleslaw and spiced, baked cauliflower. It all gets pulled together with a garlicky vegan ranch dressing. Here’s some comfort food you can count on to keep you feeling good long after you eat it.
Navigating friendships can sometimes be difficult, where understanding and mutual respect are the key steps.
Cindysnacks has been a Long Island vegan staple since 2019, but the vegan shop discovered that the Savory Fig donuts it was serving were non-vegan Dunkin' donuts in disguise.
They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
Fluffy Vegan Cinnamon Rolls are a dream come true! Easy to prepare the night before for a slow morning or bake and freeze until the perfect moment arrives. These homemade & delicious vegan cinnamon rolls are sticky, soft, sweet & plant-based!
Vietnamese bun cha is a vibrant amalgam of pork, crisp lettuce and cucumber, bright herbs, and rice vermicelli, all united by a potent sweet-sour-salty sauce known as nuoc cham. The traditional version features grilled pork patties shaped like squished meatballs. Here, we swap the grill for a nonstick skillet and press the patties into ½‑inch-thick disks to give them even more flat, brownable surface area than the originals. Nuoc cham traditionally includes fish sauce; to make up for its absence...
Ahh, Shamrock Shakes. Most of us have distant memories of this holiday treat. Why not sink your teeth into this yummy Shamrock Shake-inspired parfait? Layers of vanilla cake and light mint mousse will bring you back to St. Patrick’s Day in the fast food line. The cake is so light and moist paired with the lightest, airiest mousse — a combination worth a pot of gold.
These cookies by WoodSpoon Home Chef Esther Saad take under ten ingredients and are absolutely delicious!
Leicester, England has recently been acknowledged as the birthplace of veganism, owing to the pioneering efforts of Donald Watson.
My mom doesn’t fry food. She never has; she never will. I hated it when I was a child, but now I am grateful she taught me how to make delicious food that is also healthy and good for us. That’s why this dish is in the section dedicated to her, because every time that I have the option of either grilling or frying something, I always follow my mom’s lead and take out the grill.
This floral twist to a classic French 75 adds just a hint of perfume, barely there but enough to transport you to the lavender fields of Provence.
This mushroom hummus toast is a twist on your usual breakfast. It’s savory, filling, and so easy to make!