This healthier ice cream is made with plant-based milk, dates, peanut butter, and chickpeas. Yes, chickpeas. Don’t worry, you won’t taste them! This frozen dessert is a mix between ice cream and freezer fudge and has a rich peanut butter flavor while being sweetened with dates only. It’s ice cream with fiber, healthy fats, and no added sugar! What could be better?
Chickpeas are a popular choice in plant-based dishes but what do they taste like? As a popular food replacement, they are quite versatile.
The Melbourne-based chef has looked to her Greek heritage and travels to Turkey to spin a trio of comfort recipesGet our weekend culture and lifestyle emailMy father’s side of the family is Greek. They live next door to each other in Melbourne. There are holes cut in fences, so everyone can be together easily. It seems separate from the rest of Australia, but it’s a version of Greece abstracted from the real thing; its traditions are built on distant memories.These recipes are a mix of things I...