Vegan, grain-free comfort food isn’t easy to come by, but I love this recipe because it is just that. The silky beans and corn are a compliment to the crunchy coleslaw and spiced, baked cauliflower. It all gets pulled together with a garlicky vegan ranch dressing. Here’s some comfort food you can count on to keep you feeling good long after you eat it.
This recipes may look a bit more complicated than other recipes. But once you prepped all the layers, you can have this lovely vegan breakfast parfait whipped up within 5 minutes. More importantly, this recipes makes more than one parfait too! That means you can have them anytime of the week as you wish!
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They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
Rafal Mysakowski is suing Broxburn Bottlers, in West Lothian, Scotland, for being discriminated against his beliefs, unfair dismissal and detriment due to whistleblowing.
To make this magical eggless batter, you simply need chickpea flour, nutritional yeast, ground flax seeds, salt, water, and that’s it. If you don’t have some of these items at home, you can easily find them at your local grocery store or online. Within minutes, these simple ingredients transform into a rich and flavorful egg-like frittata without any eggs!
This vegan apple cake will knock the socks off of anybody who tries it. It's fluffy, chunky, perfectly sweet, and amazing!
Say hello to this delicious Vegan Pesto Pasta recipe! It’s bright and tangy, herby and comforting. And it’s a very quick and easy vegan dinner that you can whip together in 20. Needless to say, it’s absolutely gorgeous drizzled over noodles for vegan pesto pasta.
Penne all'arrabbiata has its origin in the Rieti province, in Lazio, not far from Rome. Together with spaghetti aglio e olio and pasta cacio e pepe, penne all'arrabbiata is one of the most popular pasta dishes of Italy. It's simple, yet delicious, and naturally vegan, made only with a few healthy ingredients.
Traditionally, pesto is made with pine nuts and the flavor of it is amazing. However, pine nuts are simply too expensive, so walnuts make a good substitute for flavor and for the pocketbook! Try this pesto out and if you've got your own basil plant, this will definitely be a recipe you'll want on hand!
They are the perfect blend of savory and sweet, smoky spiced, and comforting! Truly, you will never buy baked beans from a can again. Once you try the baked beans from scratch there is no going back.
The breakfast (or snack) of champions: granola. This sweet, rich recipe is full of healthy fats, fiber, B vitamins and vitamins and minerals including zinc, calcium, iron and copper. We sweeten oats and nuts with maple syrup and brown sugar for a caramel-like flavor. This is lovely paired with coconut yogurt, on ice cream, in place of cereal or on its own outta the jar! Reprinted with permission from Vegan Food in Your Vitamix by Emily von Euw. Page Street Publishing Co. 2022. Photo credit:...