These sweet-sour lentils are beautifully offset by a whipped lemon tahini that just might become your favourite condimentThese gently sweet-and-sour lentils are great, and you should definitely make them, but the real head-turner here is the whipped lemon tahini, shown to me by plant-based chef Kali Jago – it is now my favourite condiment. In short, tahini can transform into a creamy, delicious thing, which, like mayonnaise, is neither solid or liquid, and lovely to spoon down regardless. Unlike...
Vegan YouTubers have captured the attention of millions worldwide not only for their personalities but their amazing recipes.
These culinary creations simplify the cooking process and minimize cleanup, making them perfect for busy individuals or families.
Featuring delights like these, you'll find yourself adding these to your dessert rotation. Plus, they're all vegan!
Whole-food, plant-based recipes that are not only packed with flavor but also provide more than 50 grams of protein per serving.
Vegan Donuts, Lebanese Tacos, and Oysters Galore by EverOut Staff Oysters reign supreme in the Seattle food scene this week, as local culinary heavyweights Tom Douglas and Brendan McGill debut new oyster bars and the L'Oursin sibling Bar Bayonne introduces a daily oyster happy hour. Plus, Dough Joy and Situ Tacos launch brick-and-mortars in Ballard and the team behind Ba Sa brings their new restaurant Ramie to Capitol Hill. NEW...
Something about a chocolate chip recipe just signifies the ultimate, simple comfort food; there's really nothing quite like it.
New York City's Metropolitan Museum of Art was the epicenter of glamour as the 2024 Met Gala unfolded with a blend of couture and cuisine.
When those sunny days arrive, this caramelised aubergine and pasta bowl ticks all the boxes for spending less time in the kitchenAround this time of year, when the sun starts to pop out a bit more, I like my meals to be more sympathetic to my plan to spend as much time outdoors as possible. To do that, they need to be able to (mainly) cook themselves and be eaten, with a bowl in one hand and a fork in the other, while I perch on a garden chair. Happily, this aubergine and pepper orzo, inspired...
They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
The team behind a popular restaurant donning the slogan ‘vegan food envy’ has outlined their exciting plans to open in one of Sheffield’s popular food halls. Since 2017, Herbivorous has grown from a converted horse box that toured around UK festivals, to owning several branches in the north of England. Now the owners have revealed the date they begin trading in Kommune, on Angel Street, in Sheffield city centre. For Robyn Marsh, aged 33, and her partner Damian Myles, 40, it’s not the first time...
They're swarming the US in their trillions and known for producing an annoying buzz. But one way Americans have been dealing with the 'apocalyptic' influx of cicadas is by eating them.