As rising global temperatures lead to less predictable weather patterns and more natural disasters, wildfires, droughts and floods, many people are looking for ways to shift to lower-carbon lifestyles. A major one, according to climate experts, is related to what we eat. Plant-based meats exploded onto the scene in a new way in 2020, with brands like Impossible and Beyond Meat rapidly growing their footprints in grocery stores and restaurants across the U.S. These products, most popular with...
Inventory your fridge and pantry, fill them with unMEAT baon essentials that are wholesome, nourishing and equally satisfying—and here are ulam ideas that you can include in your weekly meal plan! #IBANAMun
Researchers from LSHTM have conducted a comprehensive review shedding light on the nutritional benefits of the plant-based diet.
The tender shreds of cooked cauliflower eerily mirror chicken when cooked right and the mild flavor allows you to season it to your liking.
The benefits of peptides include improved muscle health, cognitive function, mental health, and skin health.
Think the book is always better than the film? These movie adaptations might make you reconsider, says Katie Rosseinsky
Fruity cakes tend to be less on the rich side and make for a seemingly lighter cake without losing any of the flavor and indulgence.
Here are 15 plant-based asparagus-filled recipes for you to get your teeth into this spring, summer, or really any season.
On April 22, Impossible Foods opened the Impossible Ranch, a fully plant-based ranch, in the Blue Ridge Mountains in South Carolina.
From fried rice to curries to even grilled cheese sandwiches, pineapple proves to be much more than just an ingredient in desserts or fruit dishes.
Belfast has set a historic precedent by becoming the first city in Ireland to endorse a global Plant-Based Treaty.
Culinary traditions sometimes clash with conservation efforts. So, food technology leader NotCo has created NotTurtle Soup.