Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually made of soy, pea protein and other ingredients. Now, a leading plant-based meat company called Impossible Foods plans to rebrand, in order to reach a wider audience. From now on, Impossible Foods says that all of its green cardboard packaging will be switched to red, in a bid to “appeal to...
Recent research suggests that a simple dietary adjustment could significantly impact the risk and progression of two common cancers.
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
Researchers have discovered that consistently exercising for just five hours a week changes how the body burns saturated fats and kickstarts it into using it for energy.
Check out these 15 exciting recipes from the Food Monster App featuring dairy-free feta! So delicious and dairy-free! Yum!
To fully take control of your blood pressure levels, it is important to understand what causes it to rise and how to go about stabilizing it.
A recent poll has revealed a surprising trend among non-vegans: a significant portion would consider switching to a vegan diet.
Proteins are molecular machines, with flexible pieces and moving parts. Understanding how these parts move helps scientists unravel the function a protein plays in living things—and potentially how to change its effects. Biochemists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory and colleagues at DOE's Pacific Northwest National Laboratory (PNNL) have published a new example of how one such molecular machine works.
The two countries are collaborating on the International Lunar Research Station, a massive complex on the moon that is set break ground in 2026.
Edible aquatic plants are plants that grow in water or in areas with high moisture content, and that have parts that are safe and tasty to eat.
Rice University's Peter Wolynes and his research team have unveiled a breakthrough in understanding how specific genetic sequences, known as pseudogenes, evolve. Their paper was published May 13 in the Proceedings of the National Academy of Sciences.
By eating a plant-based diet the right way, you can avoid anemia while cutting out animal products. Read this to learn what anemia is and how to fight it!