The Beef Wars, Episode 1: The Rise of Plant-Based Meats

Adweek— As rising global temperatures lead to less predictable weather patterns and more natural disasters, wildfires, droughts and floods, many people are looking for ways to shift to lower-carbon lifestyles. A major one, according to climate experts, is related to what we eat. Plant-based meats exploded onto the scene in a new way in 2020, with brands like Impossible and Beyond Meat rapidly growing their footprints in grocery stores and restaurants across the U.S. These products, most popular with...

The Philippine Star—Here’s something unexpected for your kid’s lunchbox: Plant-based meat – including nuggets!. Inventory your fridge and pantry, fill them with unMEAT baon essentials that are wholesome, nourishing and equally satisfying—and here are ulam ideas that you can include in your weekly meal plan! #IBANAMun

One Green Planet—Study Reveals That Plant-Based Meat and Dairy Alternatives Have Higher Fiber and Lower Saturated Fat. Researchers from LSHTM have conducted a comprehensive review shedding light on the nutritional benefits of the plant-based diet.

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