Almond Flour Pineapple Upside Down Cake [Vegan, Gluten-Free]

One Green Planet— Lightened up pineapple upside down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar.

One Green Planet—Strawberry Upside Down Cakes With Vanilla Bean [Vegan, Gluten-Free]. Simple, fluffy vanilla mini cakes are the perfect canvas for sweet and juicy strawberries. Made from a blend of oat flour, millet flour, and arrowroot flour, these cakes are quite moist thanks to applesauce. Serve these individually-sized cakes with a cup of your favorite tea.

One Green Planet—Peach Upside Down Cake [Vegan]. Moist and sweet, this vegan peach upside down cake is scrumptious. Delicious caramelized peaches on a fresh lemon vegan sponge. A upside down cake can be a little tricky, you want to make sure, the fruits are cooked, the sugar caramelized and the sponge is baked. Before reversing the cake, it has to rest for about 10 minutes, so the caramel can set but is still soft enough so the fruits won’t stick to the bottom.

One Green Planet—Healthy Falafel [Vegan, Gluten-Free]. This Healthy Falafel recipe is packed full of nutrition and is super yummy. Top it with the tahini sauce, and you're in falafel heaven! These ones are deep-fried, but they taste just as amazing when you bake them!