This Thai coconut soup perfectly balances the sour, sweet, salty, and spicy flavors that Thai food is famous for. It has a light, flavorful broth that is chalked full of tender vegetables. Plus, it makes great leftovers for the work week.
This Healthy Falafel recipe is packed full of nutrition and is super yummy. Top it with the tahini sauce, and you're in falafel heaven! These ones are deep-fried, but they taste just as amazing when you bake them!
This Sprouted Buckwheat Granola is probably the healthiest and most nourishing granola recipe that you can find. First, sprout the buckwheat and then this granola can follow! This is an easy-to-make recipe, that uses zero processed sugar, it’s gluten-free and of course 100% plant-based. What’s not to fall in love with, right?
These bars are the perfect dessert when you’re craving something unique and full of flavor. They have crunchy almonds, pistachios, soft dates, and fresh lime juice, and it all comes together to make this perfect chewy and absolutely delicious bar.
This seeds and greens kaniwa salad is all about the texture and fresh spring flavors. It has 6 different seeds (not counting the peas which are technically seeds too), and a few slightly cooked green veggies, tossed together in a light lemon garlic vinaigrette. It’s delicious, refreshing, and super nutritious! Every ingredient adds a new textural dimension – the tiny popping seeds, the crisp asparagus and zucchini, the spherical feel of the tender peas in your mouth. It's magnificent! Some of...
This famous Thai dish of fried rice with pineapple has a lot of sweet and sour flavors from the pineapple and an aromatic fragrance from the yellow curry powder. It is the perfect balance between these two main ingredients that makes a delicious Kao Pad Sapparod.
As far as Asian desserts go, inutak may be one of the lesser known ones, but it is a delicious treat regardless. It's a Filippino sweet comprised of rice cakes cooked in sweetened coconut milk, often with ube yam powder, to make it purple, until slightly caramelized on the outside. Then, it is served in glasses with a scoop of vanilla or ube ice cream. Fun fact: inutak came from the Tagalog root word “utak” which means brain, first because it has that same consistency and next it that when it...
Who says you need a bartender's license to make a truly epic mixed drink? This cocktail is taken to the next level with homemade candied orange peel and homemade sour mix. It's pure love in liquid form! Pull up a chair, let’s whip up these sweet slices while sipping on a candy garnished adult beverage, my bar is stocked!
You can get away with having doughnuts for breakfast. You heard it right. Whole food ingredients make these doughnuts healthy enough for any meal of the day. Make this recipe, you deserve that kind of love.
This easy and simple eggplant-based dish is exploding with flavor and color with the vibrant, fiery hue of fresh turmeric, rocket-red smoked paprika, lush green onion, and neon-red Thai chilis. Eggplants are halved and doused in a miso-turmeric glaze, then topped with wicked spicy chickpeas and chopped candied nuts. Serve this as a main dish or as a small plate, and double up on the glaze if you think you want a little extra for drizzlin’, dippin’ or putting on other things. You can never have...
Oh ricotta how I miss you. But, turns out, I don't need you sorry to be so blunt, but I've moved on. Cashew cheese is here! Lemon and ricotta and blueberries, what a classic combo. Usually, when I'm making vegan pancakes, I normally use some mashed ripe bananas that I basically always have handy, I didn't need to of course, I could have just used more cashew cheese or almond milk, but guess what lemon and ricotta cashew cheese and blueberries AND BANANA?? It's even more TASTY!
Participants in the ongoing "Palestine Solidarity Encampment" at the University of California Los Angeles (UCLA) have reportedly asked supporters to bring "vegan" and "gluten-free" food, whie warning "no nuts" and "no bananas."