Edible aquatic plants are plants that grow in water or in areas with high moisture content, and that have parts that are safe and tasty to eat.
By eating a plant-based diet the right way, you can avoid anemia while cutting out animal products. Read this to learn what anemia is and how to fight it!
Pesto sauce goes well with a variety of foods, from pizza to pasta and even on sandwiches. But pesto often gets overlooked when it comes to salads.
While Moussaka is not traditionally vegan, there are now many plant-based moussaka recipes that are just as hearty and delicious!
Using carrots in desserts helps to bring out and celebrate their natural sweetness, and it's a cheeky way of getting a veggie portion.
Creamy tomato dishes are popular for a reason. The acidity of the tomatoes is offset by the "cream" and it also gives the dish some sweetness.
Here is a list of 15 OGP plant-based pasta salad recipes that can be twisted and tweaked to serve your tastes.
There is something here for the sweet and savory tooth. They are all fun, filling, and healthy and can help to fuel your day.
Pesto and bread is a classic Italian pairing that's hard to resist. Pesto is versatile and perfect for dipping, spreading, or drizzling over bread.
From mushroom stroganoff to risotto to polenta to hand pies, we've got you covered with some amazing vegan comfort food. Enjoy!
If you're looking for a rich and decadent treat, then you need to try these peanut butter truffles that will melt-in-your-mouth and leave you wanting more!
Not only is almond butter great for people who have peanut allergies, but it also has a richer and nuttier taste than peanut butter.