Joan Cromwell’s Salad features sweet elements such as diced sweet pickle, golden raisins, and a honey-spiked vinaigrette.
Creamy Spanish lentils are little marvels with wild garlic (or spinach), crumbly goat’s cheese, honey and a dash of sherry vinegarWhen I was a child, Mum wouldn’t let me refuse lentils. If I left them, they’d be breakfast the next day – “They’re good for you!” – and I soon learned that being picky wasn’t wise in our house. Small, brown pardina lentils have thin skins, a creamy texture and earthy, herbal, peppery notes; they also hold their shape well, making them perfect for salads. It’s no...
BROWNSVILLE, Texas (ValleyCentral) — The Texas Southmost College Scorpions Men's Soccer Team has announced they will sign a Brownsville Porter High School player. Martin Gonzalez is scheduled to sign with the team Friday. According to the TSC Athletic Department, Gonzalez will officially sign with the team April 26 at Porter Early College High School at []
“I have this sneaking suspicion that something is going to happen today,” Milwaukee Dan sagely introduced Wednesday night’s edition of Top Chef: Wisconsin. And he was quickly proven right: Even before host Kristen Kish could delight the chef-testants by bringing out baking great Christina Tosi—the James Beard Award-winning mastermind behind Milk Bar—to announce this week’s dessert-themed QuickFire Challenge, things were looking surprisingly crowded in the Top Chef kitchen. That’s because not...
A margarita using both mezcal and tequila, with a hint of sweet almond for added depthThis take on the margarita uses both tequila and mezcal, with orgeat for a little balancing sweetness. It’s relatively straightforward, but complex in both execution and taste. When we came up with the idea, we applied the same principles as those we have in the kitchen, using only a few ingredients and letting the produce shine. We serve this straight up, but it’s also enjoyable over ice.Chef Yahir Gonzalez...
A creamy mango frozen dessert with a salty-sour chilli kick inspired by a Mexican street-food favouriteI spent two glorious weeks in Mexico City last year, and nearly every day I bought a large cup of the juiciest mango, all chopped up and sprinkled generously with a bright-red powder that I quickly learned was called Tajín. This is a ready-made spicy mix of chilli peppers, lime and salt that transforms mango into a perfectly sweet, spicy, tangy snack with which I soon became obsessed. I’ve...
While this year’s version of the Derby Del Sole might not pack the same punch as the challenges against last year’s Scudetto-winning side, today’s match is still critical for the Giallorossi’s hopes for Champions League qualification. It also marks the true beginning of a challenging series of matches for Roma, with the side facing Napoli, Bayer Leverkusen, Juventus, Leverkusen again, and Atalanta between now and May 12. If Roma comes out of this stretch of matches with their hopes for Europa...
That’s what Handsworth and Hallam Theatre Company are aiming for as they produce the regional premiere of cult musical Soho Cinders at Sheffield’s University Drama Studio from May 21 to 25. Created by George Stiles and Anthony Drewe - the team behind award-winner Honk and Alan Bennett musical Betty Blue Eyes - Soho Cinders is a contemporary twist on the classic Cinderella story, set in the heart of London’s bustling and sleazy Soho. But in a contemporary twist that could have been snatched from...
Pecan Pie Muffins are tasty and easy to make, only requiring six ingredients.
Little vegetarian savoury cakes to have with a tomato saladChewy, nutty textured little cakes. Pearled spelt is available from wholefood shops, major supermarkets and many grocers.Put a medium sized pan of water on to boil. Salt the water and pour in 250g of pearled spelt. Turn the water down to a spirited simmer, partially cover with a lid and cook for 20 minutes. Drain in a colander and set aside. Continue reading