Recipe: This tasty salad was developed by the chef at London’s Tate Museum
by Reading Eagle
Reading Eagle— Joan Cromwell’s Salad features sweet elements such as diced sweet pickle, golden raisins, and a honey-spiked vinaigrette.
The Guardian—José Pizarro’s lentils with wild garlic (or spinach) and goat’s cheese – recipe. Creamy Spanish lentils are little marvels with wild garlic (or spinach), crumbly goat’s cheese, honey and a dash of sherry vinegarWhen I was a child, Mum wouldn’t let me refuse lentils. If I left them, they’d be breakfast the next day – “They’re good for you!” – and I soon learned that being picky wasn’t wise in our house. Small, brown pardina lentils have thin skins, a creamy texture and earthy, herbal, peppery notes; they also hold their shape well, making them perfect for salads. It’s no...
KHON2—Maui Chef makes top 3 in Gordon Ramsey’s Next Level Chef competition. “It’s all the emotions. The highs, the lows. I’ve worked so hard to get here, and now, the finale is just around the corner.”
KGBT—Let’s get popping! Milo’s Kettle Corn brings new flavors to its tasty snack. PROGRESO, Texas (ValleyCentral) — Let's get popping! Kettle corn is a staple snack in many carnivals, festivals, and events. For Eliud Cardenas, owner of Milo's Kettle Corn, he did not just want to create kettle corn but bring a flavorful twist to the popular treat. Cardenas created his business in March 2023 and named it []