Top Chef recap: Let’s get chaotic
by The A.V. Club
The A.V. Club— “I have this sneaking suspicion that something is going to happen today,” Milwaukee Dan sagely introduced Wednesday night’s edition of Top Chef: Wisconsin. And he was quickly proven right: Even before host Kristen Kish could delight the chef-testants by bringing out baking great Christina Tosi—the James Beard Award-winning mastermind behind Milk Bar—to announce this week’s dessert-themed QuickFire Challenge, things were looking surprisingly crowded in the Top Chef kitchen. That’s because not...
KHON2—Maui Chef makes top 3 in Gordon Ramsey’s Next Level Chef competition. “It’s all the emotions. The highs, the lows. I’ve worked so hard to get here, and now, the finale is just around the corner.”
KGBT—Let’s get popping! Milo’s Kettle Corn brings new flavors to its tasty snack. PROGRESO, Texas (ValleyCentral) — Let's get popping! Kettle corn is a staple snack in many carnivals, festivals, and events. For Eliud Cardenas, owner of Milo's Kettle Corn, he did not just want to create kettle corn but bring a flavorful twist to the popular treat. Cardenas created his business in March 2023 and named it []
Fortune—A 60-year-old worker in Texas says she’s dependent on apps that let her get paid early: ‘They get you hooked on having that money’. Between 2018 and 2020, transaction volume on wage-access apps tripled from $3.2 billion to $9.5 billion, according to Datos Insights.