• Spicy Curry Vegan Meatballs and Orzo [Vegan]

    If you have ever had Jamaican curry, you know it’s spicy! Embrace the heat with this Spicy Curry Vegan Meatballs + Orzo, a tender vegan meatball mixture simmered in a sauce of hot peppers, veggie stock, garlic, and coconut milk. This is the meatiest vegan dish on Earth!

  • The wizards of orzo, from soups to risottos

    Soups and stews are what the rice-shaped pasta was made for, but it also works in salads and even some sweet dishesWhat’s the best way to cook orzo?“Orzo reminds me of being a child,” says Jacob Kenedy, chef/owner of Bocca di Lupo in London. “It’s very comforting, and you can eat it with a spoon.” It is perhaps first worth noting that in Italy the word orzo literally means “‘barley”, and the pasta we know as orzo more often goes by the name rosmarino (due to its likeness to a rosemary needle) or...

  • Orange Sesame 3-Bean Salad [Vegan]

    Orange sesame 3-bean salad, a flavorful blend of sweet oranges, citrus-soy dressing, and nutty sesame seeds, is a healthy twist on an old favorite.

  • Sopa de Tortilla (Tortilla Soup) [Vegan]

    Nothing beats the warming flavors of sopa de tortilla (tortilla soup). Crispy strips of corn tortillas are covered with a tomato and chile-infused broth and finished off with garnishes like lime, avocado, crema, and cheese.

  • Creamy Dumpling and Butter Bean Stew [Vegan]

    This warming stew has an incredible amount of flavor, texture, and richness. The soft and fluffy dumplings are a unique twist and practically melt in your mouth. They were inspired by a dumpling soup my grandma always made for me. Garnish the finished stew with a fresh herb of your choice, such as dill or basil, and you certainly will not be disappointed. Reprinted with permission from Earthy Vegan Eats by Maria Gureeva, Page Street Publishing, Co. 2021. Photo credit: Maria Gureeva.

  • Miso Soup with Shiitake Mushrooms and Ramen Noodles [Vegan]

    This soup is everything: cozy, comforting, healthy, easy, and so delicious. Make it when you feel yourself coming down with a cold. It’s soothing and nourishing.

  • Cheesy Roasted Cauliflower Soup [Vegan, Gluten-Free]

    Simple to prepare but packed full of flavor with the most amazing creamy texture, this cheesy cauliflower soup will become a staple in your household. If you were ever a lover of cauliflower cheese, then this soup version will be something you adore. This would also make an amazing starter for a dinner party.

  • Passover recipe: Turmeric Vegetable Matzo Ball Soup

    This golden broth is perfect for any soup, but it’s especially good for matzo ball soup.

  • Passover recipe: Turmeric Vegetable Matzo Ball Soup

    This golden broth is perfect for any soup, but it’s especially good for matzo ball soup.

  • White and Dark Chocolate Cake with Raspberry Chia Jam [Vegan]

    This combination of creamy double chocolate filling, rich chocolate base, and tangy raspberry jam is just irresistible. The crunchiness of the intensely chocolate base beautifully complements the softness and lightness of the chocolate filling layers, while the raspberry jam adds that gorgeous zing and cuts through the richness of all the chocolate. I highly recommend you trying this raspberry chocolate combo because you might just fall in love with it. Reprinted with permission from Bake it...

  • Strawberry Upside Down Cakes With Vanilla Bean [Vegan, Gluten-Free]

    Simple, fluffy vanilla mini cakes are the perfect canvas for sweet and juicy strawberries. Made from a blend of oat flour, millet flour, and arrowroot flour, these cakes are quite moist thanks to applesauce. Serve these individually-sized cakes with a cup of your favorite tea.

  • How to make Michael Twitty’s matzoh ball gumbo, a soup of Black and Jewish cuisines

    "Koshersoul" details Twitty's journey as a Black, gay and Jewish man and draws meaningful links between Afro-Atlantic and global Jewish culinary practices, including the contributions of Jews of color.