Curry is a weekly affair in my kitchen. With only a few simple ingredients, you can make something really special that rivals any takeaway! This cauliflower chickpea curry is ready in just 30 minutes, perfect for a cosy weeknight meal. A fragrant blend of spices combine with coconut milk for a dreamy, flavourful sauce that isn't too spicy, but has just the right amount of kick to keep you coming back for more. Extra comforting served with fluffy white rice and fresh naan bread.
This famous Thai dish of fried rice with pineapple has a lot of sweet and sour flavors from the pineapple and an aromatic fragrance from the yellow curry powder. It is the perfect balance between these two main ingredients that makes a delicious Kao Pad Sapparod.
This easy and simple eggplant-based dish is exploding with flavor and color with the vibrant, fiery hue of fresh turmeric, rocket-red smoked paprika, lush green onion, and neon-red Thai chilis. Eggplants are halved and doused in a miso-turmeric glaze, then topped with wicked spicy chickpeas and chopped candied nuts. Serve this as a main dish or as a small plate, and double up on the glaze if you think you want a little extra for drizzlin’, dippin’ or putting on other things. You can never have...
This ginger miso chicken is simple to put together, but the taste is full of flavor and amazing!
This sandwich nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.
A recent post on r/vegan about a wedding menu mishap highlights a frustrating reality many of us face: the lack of consideration for vegans.
This is a sweet recipe ideal for this holiday season and that will delight the sweet tooth of the house. It is also ideal as a dessert or as a snack for the little ones. It is very easy to prepare and only requires only a few ingredients.
These bean burritos come together so well and don't take long to make! Not only can you customize it with the vegetables that you enjoy, but you get can top it with hummus or your own cashew queso cheese! Recipe from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts and the Rest of Your Life © Matt Frazier and Stepfanie Romine, 2017. Photographs copyright © Ken Carlson, Waterbury Publications Inc. Reprinted by permission of the publisher, The Experiment....
This falafel recipe is so simple to make! The addition of falafels adds some crunch and a delightfully nutty flavor. You'll have a hard time resisting these fresh out of the oven.
Vegan kimchi fried rice is a great way to explore the vibrant flavor that kimchi offers.
These apple pie bars are the perfect sweet treat! They can easily be taken on-the-go and are wonderful to make when you don't feel like turning on your oven!
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/ Contents1 kilo of shrimp1 tablespoon coconut oil1 glass of coconut milk½ teaspoon ginger1 teaspoon curry powder½ onion1 clove of garlic½ teaspoon cinnamon powder¼ teaspoon ground cumin½ teaspoon hot pepper1 teaspoon black pepper½ teaspoon saltparsley or coriander to garnish Grab Free Meal Plan From Here :...