This almond butter stew is not only high-protein, but its simply delicious! The stew comes together easily! This recipe was inspired by west African groundnut stews, but this recipe is peanut-free!
These bean burritos come together so well and don't take long to make! Not only can you customize it with the vegetables that you enjoy, but you get can top it with hummus or your own cashew queso cheese! Recipe from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts and the Rest of Your Life © Matt Frazier and Stepfanie Romine, 2017. Photographs copyright © Ken Carlson, Waterbury Publications Inc. Reprinted by permission of the publisher, The Experiment....
You can use it in a very versatile dressing for salads or roasted veg, or a dip for vegetable crudité. Get ahead by making this up to 4 days in advance and storing it in the fridge.
This green curry requires only one pot and less than 20 minutes of preparation. This version is made with broccoli and cannellini beans, but feel free to change the vegetables and legumes to your liking. Serve it with rice or naan bread for a delicious, comforting meal!
Cauliflower is the hero vegans deserve – rice, steaks, sauces – it does it all! A truly versatile ingredient, it easily takes on the flavour of marinades and sauces, and adds a certain 'bite' to dishes when cooked correctly.
A mix of healthful ingredients come together to create a tasty treat. Quinoa, chia and oats = lots of filling fiber. Pure maple syrup = sweetness. Peanuts and dark chocolate = YUM! The chocolate peanut butter combo gives this treat an irresistible flavor and the quinoa gives it a satisfying crunch.
Looking for a unique and creamy chowder recipe to make at home? We've gathered a list of delicious chowder recipes to help fill your cravings!
This Healthy Chocolate Peanut Butter Banana Muffin recipe is the best! These gluten-free muffins are moist, dairy free, and loaded with chocolate chips. This one-bowl Chocolate Peanut Butter Banana Muffin recipe is dairy free, gluten free, low fat, with a vegan option!
The creamy sauce is made of avocado blended with tofu, garlic, basil and lemon juice for a high-protein choice. If you want even more protein, you can always add roasted chickpeas.
You can get away with having doughnuts for breakfast. You heard it right. Whole food ingredients make these doughnuts healthy enough for any meal of the day. Make this recipe, you deserve that kind of love.
This ginger miso chicken is simple to put together, but the taste is full of flavor and amazing!
A recent post on r/vegan about a wedding menu mishap highlights a frustrating reality many of us face: the lack of consideration for vegans.