• Are plant-based meat substitutes really better for the heart than meat options?

    As plant-based meat substitutes gain popularity, researchers in Singapore

  • Plant-based meat alternatives do not offer cardiometabolic health benefits over meat, study finds

    Although for many people who become vegetarian or vegan, the rationale relates to not wanting to be complicit in the cruelty to animals, there is now alarming evidence that the corporations that provide alternatives to meat products are not also providing them as healthier options. They are merely allowing the consumer to believe that they […]

    • KTVZ

    The most water-intensive crops and meat

    Findbusinesses4sale used data from the Proceedings of the National Academy of Sciences to break down the 10 products that require the most water.

  • The Hidden Cost of Meat Subsidies

    In the debate over the accessibility of plant-based meat alternatives, one crucial factor often escapes scrutiny: government subsidies.

  • Lab-Grown Meat Isn't For Everyone

    Lab-Grown Meat Isn't For Everyone Would you eat laboratory-grown meat? This question, as Statista's Anna Fleck reports was posed recently to respondents of their Consumer Insights survey, seems to divide opinions. Laboratory-grown meat, also known as cultivated or cultured meat, is produced from animal cells, often taken by biopsy. These are then placed in a “nutrient bath” in order to develop meat outside the animal. In theory, cultured meat could offer an option to those...

  • Real Meat Turns Out to Be Healthier Than Fake

    There's nothing quite so wonderful as a thick, juicy steak. Or a nice thick burger with cheese and bacon strips. Or just bacon strips. Or a bacon cheeseburger with a side of bacon. Oh, there's other stuff, too: pork chops, not the little thin ones you get someplace, but the big, thick Iowa chops I grew with. Roast beef, the traditional Thanksgiving turkey, fried chicken - it's all wonderful. Up here we eat a lot of moose, spruce grouse, caribou, and snowshoe hare, not to mention salmon, trout,...

  • Cultured Meat Is Getting Awfully Specific

    The race to bring lab-grown meat to market is heating up, as companies like UPSIDE and GOOD Meat have already been cleared to sell their lab-cultivated, animal-free meat in the country of Singapore. Enter a third company, an Australian start-up called Vow, with a new product that was recently approved for sale in Singapore last month. But unlike UPSIDE and GOOD Meat, which both produce lab-grown chicken, Vow has gone in a decidedly more wild direction and has unveiled something even more...

  • Why some non-Muslims prefer Halal meat?

    Shafaqna English | AI & HI adopted content- There isn’t a specific global percentage of meat products that are halal. However, Halal meat consumption is significant in regions with large Muslim populations, such as the Middle East (West Asia), Southeast Asia, and parts of Africa. Additionally, halal products are increasingly

    • Snopes

    Minnesota Vikings' Stadium Going Meat-Free?

    "Minnesota would be the first NFL team to have a completely vegan stadium," an X post claimed.

  • Lab-grown meat firms hope for the taste of success

    The market for lab grown meat in the Netherlands is heating up, with the first ever European tasting for one company and a €40 million investment package for another. Mosa Meat announced on Tuesday it had secured a further €40 million in new capital. The company is currently preparing the first formal tastings of its cultivated beef in the Netherlands. The funding round, which Mosa Meat says was oversubscribed, includes new and existing partners, including the PHW Group, which is one of

  • Should Investors Be Concerned About Beyond Meat's Loss of Market Share?

    Beyond Meat (BYND -3.91%) went from new industry darling to beaten-down

  • BIDENFLATION: Now Is When We Sit in the Dark and Eat the Canned Meats

    Bidenflation is back, not that it ever went away, with the so-called "core inflation" rate up in March for the third month in a row, according to data just released by the US Bureau of Labor Statistics. The Consumer Price Index (CPI) rose 0.4% in March, making the annual inflation rate 3.5%. That's 0.3 percentage points higher than in February.