Simple to prepare but packed full of flavor with the most amazing creamy texture, this cheesy cauliflower soup will become a staple in your household. If you were ever a lover of cauliflower cheese, then this soup version will be something you adore. This would also make an amazing starter for a dinner party.
This Pseudo Grain Porridge with Caramelized Banana is a great alternative to traditional porridge. Pseudograins are seed-like grains, full of phytonutrients and antioxidants that can help lower blood sugar levels. They are an excellent, highly nutritious gluten-free alternative for those who for a variety of reasons (nut allergies or gluten sensitivity for example) cannot use nuts or traditional grains. Psoudograins are also a great source of complete protein and offer a healthy dose of dietary...
These are a fresh, no-cook, nutrient-dense version of veggie tacos with mango lime sauce. You'll love the way the refreshing filling combines with the creamy sauce to create delicious flavors and a satisfying meal!
Simple, fluffy vanilla mini cakes are the perfect canvas for sweet and juicy strawberries. Made from a blend of oat flour, millet flour, and arrowroot flour, these cakes are quite moist thanks to applesauce. Serve these individually-sized cakes with a cup of your favorite tea.
Lightened up pineapple upside down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar.
Fennel takes on such an amazing flavor when it’s roasted as the licorice flavors mellow and caramelize. For these crostini, pair it with spicy radishes and earthy asparagus to create a tangle of roasted veggie goodness. For some different textures, throw some almonds in the mix for a bit of crunch. To create a bit of contrast and be mindful about reducing waste, make a fresh gremolata out of fennel fronds, lemon zest, and garlic to top the crostini. If you don’t have any bread, you can serve...
This sandwich nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.
The Sheffield Vegan Festival is coming to the city on May 12 with the aim of “celebrating an ethical, animal friendly and eco lifestyle”, organisers say. From 10.30am until 4.30pm, people will flock to the English Institute of Sport Sheffield, Coleridge Road, to enjoy over 60 stalls of vegan and ethically sourced goods. From clothing and skincare, to healthy treats and cake, the event will have plenty of goods for visitors to browse. Live cooking demonstrations and talks will help budding chefs...
This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare. You can make a big batch and keep it in the fridge for a few days, it gets more flavorful day by day. Seaweed salad is extremely nutritious, it’s always better to make your own at home since it only takes less than 10 minutes to make!
Vegan curry doesn’t get much easier than this butternut squash aloo gobi. Made with a few vegetables and a small selection of spices, this delicious vegetable curry is packed with flavor.
These butternut squash burgers are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. They are quite soft but keep their shape well because they are mixed with gluten-free flour. The key is to not overcook the lentils, you want tender not mushy! Also getting the balance of flour is vital because with too much flour, you get this horrible chewy texture and you definitely lose flavor!...
Orange sesame 3-bean salad, a flavorful blend of sweet oranges, citrus-soy dressing, and nutty sesame seeds, is a healthy twist on an old favorite.