• Butternut Energy Bites [Vegan, Grain-Free]

    These pumpkin veggie balls are like any other energy bite, but they're jam-packed with good fats and with a little less dates. These are full of nutrients and seasonal flavor for a delicious, bite-sized snack on the go!

  • Ginger Miso Vegan Chick’n [Vegan]

    This ginger miso chicken is simple to put together, but the taste is full of flavor and amazing!

  • What Do You Do When Served Non-Vegan Food at a Wedding? Vegan Redditor Asks

    A recent post on r/vegan about a wedding menu mishap highlights a frustrating reality many of us face: the lack of consideration for vegans.

  • Khichari [Vegan]

    Khichari is a delicious and very digestible Indian one-pot meal that mainly consists of rice, vegetables, and lentils. This protein-rich Ayurveda recipe is easy to prepare and also very healthy.

  • Tabeekh Sabanekh [Vegan]

    Growing up, my mother would do her best to make dishes that were wholesome for our family. One of the ways that she would make us eat your greens was by putting spinach in plenty of our foods. Like most children, my brothers and I weren’t fans of spinach, let alone a stew made of spinach. However, as we grew, we appreciated this iron-dense meal more and more, and now I make it when I am feeling under the weather to give me a little boost. Credit: Reprinted with permission from Dine in...

  • 10 Vegan Multivitamins!

    For those embracing a vegan lifestyle, it can sometimes be a little more complicated to find essential vitamins and minerals.

  • Broccoli Meatballs [Vegan]

    These broccoli meatballs are a wonderful way to get in an extra serving of veggies!

  • Tangy Tomato Rice [Vegan]

    This is one of the dishes that never existed in our household, and suddenly one day, it made a special appearance for lunch when I got back home from school. It quickly became a weekly staple and my brother, Chirag’s, favorite dish. I love adding a lot of garlic and fresh green chilies, and the key to taking this tomato rice to the next level is to use fresh tomatoes instead of canned ones. It really makes a difference. When I lived in Belgium, I would use up leftover rice by adding spices to...

  • Amazing and Easy Biscuits [Vegan]

    There is nothing that goes better with a big bowl of soup or stew than delicious vegan biscuits. This recipe combines the flavor profile you love from French onion soup, and they’re seriously flavorful, soft, and perfect to pair with any meal!

  • Miso Buddha Bowl [Vegan]

    This is a perfect bowl that's not only nutrient-dense, but also easy to make!

  • White Apple Sangria [Vegan]

    This white apple sangria is full of rich apple flavor and is a great drink after a long day of work in the winter.

  • Essential Eggless Crepes [Vegan]

    Delicate, gossamer-thin French crêpes can be made without butter, milk, or eggs. These classic pancakes take shape with simple plant-based pantry staples and just a little bit of finesse.