In addition to the countless flavor combo’s biscuits are good for any season and pair well with just about any dish! If you love all things biscuits or blueberries, you’re going to love these new vegan Blueberry Biscuits with blueberry butter!!
Does anyone else hate making their lunch for work or school? Get ready for back to school season with these fruit-sweetened cardamom blueberry muffins! This little treat is sweetened with bananas only, making it a perfectly healthy breakfast or snack. They would be a great addition to any lunch box - For kids or adults! They also have a few possible substitutions for a gluten-free and nut-free version.
These date caramel bars are 100% raw and vegan, they only contain natural sugars and without the pretzels, on top, the recipe is also gluten-free. The bars will give you lots of power and strength for your day with enough fiber, calcium, and iron in it.
This salad is great to make ahead, as the kale holds up to sitting in the dressing in a way that regular salad leaves never do.
Lightened up pineapple upside down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar.
Fennel takes on such an amazing flavor when it’s roasted as the licorice flavors mellow and caramelize. For these crostini, pair it with spicy radishes and earthy asparagus to create a tangle of roasted veggie goodness. For some different textures, throw some almonds in the mix for a bit of crunch. To create a bit of contrast and be mindful about reducing waste, make a fresh gremolata out of fennel fronds, lemon zest, and garlic to top the crostini. If you don’t have any bread, you can serve...
This ginger miso chicken is simple to put together, but the taste is full of flavor and amazing!
This sandwich nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.
This vegan dim sum dumplings recipe requires some time and finger skills, but in the end, it's worth it for these delicious dumplings!
If you have ever had Jamaican curry, you know it’s spicy! Embrace the heat with this Spicy Curry Vegan Meatballs + Orzo, a tender vegan meatball mixture simmered in a sauce of hot peppers, veggie stock, garlic, and coconut milk. This is the meatiest vegan dish on Earth!
This carrot halwa is simple and delicious and contains no oil!