This Healthy Chocolate Peanut Butter Banana Muffin recipe is the best! These gluten-free muffins are moist, dairy free, and loaded with chocolate chips. This one-bowl Chocolate Peanut Butter Banana Muffin recipe is dairy free, gluten free, low fat, with a vegan option!
Boxed pancake mix is a versatile dry mixture that you can modify to fit your needs. You can make blueberry muffins with it, even if you're all out of eggs.
Oh ricotta how I miss you. But, turns out, I don't need you sorry to be so blunt, but I've moved on. Cashew cheese is here! Lemon and ricotta and blueberries, what a classic combo. Usually, when I'm making vegan pancakes, I normally use some mashed ripe bananas that I basically always have handy, I didn't need to of course, I could have just used more cashew cheese or almond milk, but guess what lemon and ricotta cashew cheese and blueberries AND BANANA?? It's even more TASTY!
This ginger miso chicken is simple to put together, but the taste is full of flavor and amazing!
A recent post on r/vegan about a wedding menu mishap highlights a frustrating reality many of us face: the lack of consideration for vegans.
Khichari is a delicious and very digestible Indian one-pot meal that mainly consists of rice, vegetables, and lentils. This protein-rich Ayurveda recipe is easy to prepare and also very healthy.
For those embracing a vegan lifestyle, it can sometimes be a little more complicated to find essential vitamins and minerals.
These broccoli meatballs are a wonderful way to get in an extra serving of veggies!
There is nothing that goes better with a big bowl of soup or stew than delicious vegan biscuits. This recipe combines the flavor profile you love from French onion soup, and they’re seriously flavorful, soft, and perfect to pair with any meal!
This is a perfect bowl that's not only nutrient-dense, but also easy to make!
This white apple sangria is full of rich apple flavor and is a great drink after a long day of work in the winter.
Delicate, gossamer-thin French crêpes can be made without butter, milk, or eggs. These classic pancakes take shape with simple plant-based pantry staples and just a little bit of finesse.