See in the new season Italian-style: lemon sole with spring vegetables and a sweet-sour dressing, and orecchiette with broccoli, anchovy and cuminSpring took rather a long time to arrive this year. Consequently, I’m planning to go all out on green veg at every opportunity from here on in. Five shades of green in just one dish (or six, if you include the grassy-green olive oil)? This is just me and my cravings starting out and trusting that everyone else is as ready as I am for something lighter,...
Moist and sweet, this vegan peach upside down cake is scrumptious. Delicious caramelized peaches on a fresh lemon vegan sponge. A upside down cake can be a little tricky, you want to make sure, the fruits are cooked, the sugar caramelized and the sponge is baked. Before reversing the cake, it has to rest for about 10 minutes, so the caramel can set but is still soft enough so the fruits won’t stick to the bottom.
Coconut milk adds a richness to this cake which makes it incredibly moreish
Quick and easy, this crisp salad is tossed in a delicious mustard and vinegar dressing
Twice the cicada buzz is due in 2024, and some people are already seeing signs of the winged critters. Here come the recipes.
These birthday cake recipes are perfect for your next rainbow-themed celebration or for whenever you want to make a fun dessert!
This Greek-inspired dish of meat kebabs with a herby salad is light, fresh and simple to make
Crunchy with fennel, lettuce and green beans, with soft boiled potatoes, this tuna salad comes with the double whammy of a tuna-laced sauceMy parents live in Mallorca, and one of my favourite things to eat when I visit them is the most simple ensalada mixta. The best ones are just a mountain of lettuce, white asparagus, a mound of tinned tuna and some capers. As a child, I’d eat all the tuna first, so here is my favourite tuna salad: tuna with tuna dressing, which is inspired by Italian tonnato...
Joan Cromwell’s Salad features sweet elements such as diced sweet pickle, golden raisins, and a honey-spiked vinaigrette.
These recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
Spring’s fresh new shoots deserve the very lightest touchThe tender young shoots are here, long-stemmed broccoli, purple sprouting and early asparagus all waiting in line in for a spoonful of hollandaise sauce.I ring the changes by stirring in a few fresh garlic or tarragon leaves, or the finely grated zest of an orange, then add a textural contrast with toasted almonds or fried breadcrumbs – sometimes both. Continue reading
Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!