A light dish that combines lean meat with foraged leaves and a piquant vinaigrette
Twice the cicada buzz is due in 2024, and some people are already seeing signs of the winged critters. Here come the recipes.
Cooked in a similar way to rack of lamb, this lean meat is delicious with its rich membrillo sauce
A bright and vibrant way with seasonal vegA bowl of steaming broth, swirls of miso paste and young spring vegetables.Put 750ml of vegetable or chicken stock on to boil. Trim 200g of small spring carrots and cut them in half lengthways. Let them cook in the boiling stock for 7 or 8 minutes until they are tender to the point of a knife. Tip 150g of shelled peas (fresh or frozen) into the stock, leave to boil for 3 minutes (fresh peas will take an extra couple of minutes or so). Continue reading
Joan Cromwell’s Salad features sweet elements such as diced sweet pickle, golden raisins, and a honey-spiked vinaigrette.
It’s high time you accepted the air fryer into your life – Honey & Co have, and can attest to these lamb koftas with peppers, cabbage and tahini sauceWe were not in the market for a new kitchen gadget – we never are – the spiralizer, the Vitamix, the Nutribullet hardly registered with us; we don’t even own a microwave. When it comes to cooking, we’ve always felt we’re good with the kit we already have, and we love our uncluttered kitchen. We were pondering this as we looked at the shiny black...
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DENHAM SPRINGS — Festivalmania continues over the weekend in Denham Springs.The annual Spring Festival is being held Saturday in Denham Springs' antique district. Festival visitors can expect a celebration of local art and antiques with more than 150 vendors set up along Range Avenue. The festival expects 10,000 visitors."Our festival is known all over," said Kim Bye, one of the festival's organizers. "People who have been with us for 15, 20 years say that this is their favorite festival...
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Cat Campbell/For The Madera TribuneCelebrate Spring with a hearty pasta dish featuring smoked salmon and fresh asparagus.This time of year, we see an abundance of many veggies that we associate with the Spring season. Asparagus is one great example, even though we can manage to find it in stores during most of the year.I must admit that while I have a lot of recipes in which asparagus is an ingredient, I am more of a purist when it comes to my favorite way to prepare it. I wash it, snap off any
A deeply earthy, pastry-topped pie that delivers a rich meaty sauce