It’s official: We, and our plucky contestants, have made it to the top 10 on Top Chef: Wisconsin. But before our chefs can get even remotely comfortable with that reality, Kristen Kish bombarded them with an early-morning video message (“It’s always something!” Kévin cried in French. For their QuickFire Challenge, the chefs had to descend upon the unsuspecting Dane County Farmers’ Market, “like bats out of hell,” outside their hotel in Madison, WI and spend $100 each on farm-fresh ingredients....
“I have this sneaking suspicion that something is going to happen today,” Milwaukee Dan sagely introduced Wednesday night’s edition of Top Chef: Wisconsin. And he was quickly proven right: Even before host Kristen Kish could delight the chef-testants by bringing out baking great Christina Tosi—the James Beard Award-winning mastermind behind Milk Bar—to announce this week’s dessert-themed QuickFire Challenge, things were looking surprisingly crowded in the Top Chef kitchen. That’s because not...
It’s difficult to judge the chefs when the point of the challenge is so confusing.
21x5: Supper ClubWhile in Madison, the chefs receive a message alerting them that they'll be shopping for their quickfire challenge, but they do not know what the challenge is.guest judges: W. Kamau Bell, Tory Miller, Kristine Miller, Joe & Shaina Papachquickfire challenge: make a version of one of Chef Carson Gulley's sauces with ingredients from the Dane County farmers' markettop: Charly, Laura, Mannybottom: Michelle, Amanda, Kévinwinner: Charly ($7500)elimination challenge: elevated supper...
Here's a recap with spoilers for That Time I Got Reincarnated as a Slime Episode 52, which aired in April.
Bring a few rats to the rich part of town, and suddenly, the city fixes your rat problem
We interviewed Eric Adjepong because we think you'll like his picks. E! has affiliate relationships, so we may get a commission if you purchase something through our links. Items are sold by the
MailOnline has taken a trip to Meatable's HQ in Leiden, the Netherlands to try its first ever product - lab-grown pork sausage.
One of the fast-rising quarterbacks for the 2026 recruiting cycle was in Clemson earlier this month and has a return date in mind. Cam O’Hara (6-2 180) out of U
A few years ago, before he transferred to Florida State, Jared Verse was making his way as a defensive lineman for Albany when his coach set up a Zoom meeting with Rams star Aaron Donald. “The biggest thing I took away from the questions I asked him,” Verse said, “was he said, ‘You don’t need a huge arsenal of moves. If you have a couple good moves and execute them to the highest level of your ability you will destroy everyone.’ “And just aggression beats everything.” On Thursday night, Verse...
The family of a Italian chef who was murdered in Sheffield say their son was a “good person who maybe fell into some trouble” before he died. An inquest was held yesterday (April 23) over the death of Carlo Giannini, whose body was found in Manor Fields Park, off City Road, Sheffield, on the morning of May 12, 2022. He was 34. However, at the hearing on Tuesday, Carlo’s mother and father, Rosalba Galluzo and Antimo Giannini, had to learn two things they never knew before - that he died with...