Ingredients: 1 lb (450g) lean ground beef 1 small onion, diced 1 red bell pepper, diced 1 tablespoon olive oil 2 tablespoons homemade taco seasoning (or store-bought low-carb version) 1 cup shredded cheddar cheese 4 large eggs 1/2 cup heavy cream 1/4 cup unsweetened almond milk (or any low-carb milk of choice) Salt and pepper
Crunchy potatoes with a punchy pepper cream and a popular Balkan egg-and-cheese filo pieGibanica (pronounced “geebanitsa”) is the very reason I have a business and a book today – it’s the pie that started it all. It was lovingly made on repeat by my maternal grandmother, recreated by me and now, through my shop Mystic Burek, has many variations. The original “recipe”, if you can call it that (it’s more a scribble in a notebook that was passed down to me), is a testament to skilled hands: just...
Herby lamb pastries with a yoghurt sauce and pine nut oil, and moreish Levantine flatbreads topped with labneh for dipping and snackingWhen thinking about why I love Lebanese food so much, I’m tempted just to list some of that cuisine’s big hitters: the crunchy kibbeh and creamy hummus, the fresh fattoush and herb-crammed tabbouleh. Pilaf and pine nuts, fried falafel and sweet knafeh This is food I can eat every single day and never be bored with. It’s food to scoop up, to share and often to...
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These sweet-sour lentils are beautifully offset by a whipped lemon tahini that just might become your favourite condimentThese gently sweet-and-sour lentils are great, and you should definitely make them, but the real head-turner here is the whipped lemon tahini, shown to me by plant-based chef Kali Jago – it is now my favourite condiment. In short, tahini can transform into a creamy, delicious thing, which, like mayonnaise, is neither solid or liquid, and lovely to spoon down regardless. Unlike...
Ingredients:For the filling: 500 g of cabbage 100 g of onions 100 g of carrots 60 ml of vegetable oil 1 teaspoon of salt Pepper 400 g of cooked chickpeas For the batter: 240 ml of plant-based milk (such as almond, soy, or oat) 3 tablespoons of ground flaxseed Half a teaspoon of salt 100
This delicious mix of ice cream and fruit looks sophisticated and takes only minutes to make
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/ This is a pretty easy and delicious keto chili recipe excluding beans. You can make it in a Crock Pot slow cooker or Instant Pot pressure cooker which is going to be loved by the whole family. You can make it with using common ingredients & 15-min […] The post KETO CHILI RECIPE first appeared on My Keto Web.
A delicious medley of herbs and fruit with a generous serving of burrata
This fish-forward alternative to your standard pastry offers a taste of the sea
Ingredients: For the pastry: 2 cups all-purpose flour 1/2 tsp salt 3/4 cup vegan butter, cold and cut into small pieces 4-6 tbsp ice water For the filling: 2 tbsp olive oil 1 large leek, sliced 8 oz mushrooms, sliced 2 cloves garlic, minced 1/4 cup all-purpose flour 1 1/2 cups vegetable broth 1/4 cup
Eggs are baked in a base of shop-bought pre-sliced vegetables and tinned tomatoes