Recipe: Crispy Fish Fillet with Cereals
by The Philippine Star
The Philippine Star— Here is an experimental recipe for crispy fish fillet with a crunchy twist.
The Telegraph—Smoked trout dip with crispy fish skin recipe. A sumptuous sauce that makes the perfect accompaniment to your nibbles
The Guardian—Suzie Lee’s easy crispy chilli, egg and noodle bowl – recipe. What could be quicker and tastier than a bowl of instant noodles topped with a frankfurter ‘octopus’ and a crisp fried egg? This makes a feast of a meal for one or many. I’ve given quantities for a solo dinner, but it’s very easy to scale up according to how many you’re feeding. It’s also easily adaptable, because you can top the noodles with all manner of things. It’s a bowl of midweek home comfort for me, and something I eat with my own family all the time.This recipe is an edited extract from...
The Guardian—Trout fritters, cured sardines and tuna pasta: Ellie Bouhadana’s impressive fish recipes. The head chef of Melbourne’s Hope St Radio looks to her mixed Jewish heritage and Italian travels for meals filled with ‘immigrant grandma energy’I haven’t had formal training as a chef; rather, my food background lies in my blended Jewish culture, my family’s food heritage and what I have learned on my travels and in past restaurants and kitchens, and continue to learn day to day with my team at Hope St Radio in Melbourne.In my world, the food of home is everything. I was raised in a mixed...