They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
This Crispy Baked Peanut Tofu might be one of your new favorite meals. It’s super easy to prepare in less than 10 minutes and requires only 7 ingredients. Feel free to substitute the peanut butter with almond butter, cashew butter, sunflower seed butter, or even tahini if you have an allergy
These sweet-sour lentils are beautifully offset by a whipped lemon tahini that just might become your favourite condimentThese gently sweet-and-sour lentils are great, and you should definitely make them, but the real head-turner here is the whipped lemon tahini, shown to me by plant-based chef Kali Jago – it is now my favourite condiment. In short, tahini can transform into a creamy, delicious thing, which, like mayonnaise, is neither solid or liquid, and lovely to spoon down regardless. Unlike...
Featuring delights like these, you'll find yourself adding these to your dessert rotation. Plus, they're all vegan!
Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
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For those embracing a vegan lifestyle, it can sometimes be a little more complicated to find essential vitamins and minerals.
This is a perfect bowl that's not only nutrient-dense, but also easy to make!
Here are some recipes to help you start loving and enjoying tahini! It works as a dip, a drizzle, and even can be baked into sweet treats.
May 29th is National Biscuit Day and in honor of this special celebration, we've brought you a roundup of some pretty amazing biscuit recipes.
Vegan YouTubers have captured the attention of millions worldwide not only for their personalities but their amazing recipes.
Banh mi: a sandwich to beat all sandwiches. The airy, crisp-shelled baguettes that are used in Vietnam are often made with rice flour, but a very fresh wheat-flour loaf will do nicely here. (Use a baguette that’s about 12 inches/30 cm long, to get the sandwiches the right size.) It’s worth hollowing out some of the soft middle to make more room for the fillings. Use vegan mayonnaise if you want to make this a vegan recipe. Recipe from The Way to Eat Now: Modern Vegetarian Food © Alice Hart,...