• Chicken with charred tomato and hibiscus tinga, and coffee flan – Thomasina Miers’ Mexican recipes

    A marvel from the maestro of Mexican food: a smoky tomato hotchpotch of chicken in a spicy sauce, and a velvety, milky coffee flan with hints of vanilla and dark caramelFlowers are frequently used in Mexican cookery, and dried hibiscus is one of my favourites. The flowers have a tart, cranberry-like flavour that’s a little reminiscent of sumac or pomegranate molasses, and they work wonderfully in soft drinks, cocktails and puddings. They also work well in savoury dishes such as today’s smoky...

  • Keto Key lime pound cake

    Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/ Ingredients: For the Key Lime Glaze: Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/ Instructions: Note: Baking times may vary, so keep an eye on the cake and adjust accordingly. Also, feel free to adjust the sweetness to your liking by adding more or less sweetener. Grab […] The post Keto Key lime pound cake first...

  • Pan-fried venison salad recipe

    A light dish that combines lean meat with foraged leaves and a piquant vinaigrette

  • Rhubarb, marmalade and rosemary cake recipe

    The marmalade glaze brings a touch of bittersweetness to this delicious bake

    • CNET

    Cicadas Are Coming, and So Are the Cicada Salad Recipes

    Twice the cicada buzz is due in 2024, and some people are already seeing signs of the winged critters. Here come the recipes.

  • Rack of venison with black salsify salad recipe

    Cooked in a similar way to rack of lamb, this lean meat is delicious with its rich membrillo sauce

  • 10 Creamy Thai Coconut Soup Recipes

    These Thai Coconut Soup Recipes are delicious and satisfying, and pack a punch of flavor that will definitely satisfy your Thai food cravings.

  • Benjamina Ebuehi’s recipe for mango and Tajín semifreddo

    A creamy mango frozen dessert with a salty-sour chilli kick inspired by a Mexican street-food favouriteI spent two glorious weeks in Mexico City last year, and nearly every day I bought a large cup of the juiciest mango, all chopped up and sprinkled generously with a bright-red powder that I quickly learned was called Tajín. This is a ready-made spicy mix of chilli peppers, lime and salt that transforms mango into a perfectly sweet, spicy, tangy snack with which I soon became obsessed. I’ve...

  • Mango Lime Cabbage Tacos [Vegan, Gluten-Free, Raw]

    These are a fresh, no-cook, nutrient-dense version of veggie tacos with mango lime sauce. You'll love the way the refreshing filling combines with the creamy sauce to create delicious flavors and a satisfying meal!

  • Recipe: This tasty salad was developed by the chef at London’s Tate Museum

    Joan Cromwell’s Salad features sweet elements such as diced sweet pickle, golden raisins, and a honey-spiked vinaigrette.

  • Nigel Slater’s recipes for tenderstem with garlic hollandaise, and blueberry yoghurt cake

    Spring’s fresh new shoots deserve the very lightest touchThe tender young shoots are here, long-stemmed broccoli, purple sprouting and early asparagus all waiting in line in for a spoonful of hollandaise sauce.I ring the changes by stirring in a few fresh garlic or tarragon leaves, or the finely grated zest of an orange, then add a textural contrast with toasted almonds or fried breadcrumbs – sometimes both. Continue reading

  • Devil prawns and cheese broth: Karla Zazueta’s traditional recipes from northern Mexico

    A cheesy soup packed with potatoes, peppers and tomatoes, and spicy, tomatoey prawns to serve with rice or warm tortillasI grew up a Norteña (which, according to the Collins dictionary, means a native woman from northern Mexico), stretching out my ch sounds, talking golpeado (abruptly) and listening to Norteñan and Sinaloense banda music. I went to carne asadas (north Mexican barbecues), ate flour tortillas, dogos (Mexican hotdogs), nachos and corn on the cob on the beach while running around...