• KHON2

    Taco Bell offering $5 Taco Discovery Box for ‘Taco Tuesdays’

    Taco Bell is capitalizing on the “Taco Tuesday” trend after a rival chain forfeited its claim to the phrase.

  • 10 Dessert-Like Baked Oatmeal Recipes with Chocolate

    The oatmeal provides a hearty and filling base, while the chocolate adds a sweet and indulgent touch to the mix in these recipes!

  • Kitty Coles’ quick and easy recipe for cheese and corn quesadillas

    Fried corn tacos stuffed with stringy melted cheese and roast salad onions During some quesadilla chat with my friend Karla Zazueta, we got on to the subject of cheese. Your choice of cheese is crucial, said Karla, who always opts for one with a long, stringy texture. One option is Anatolia cheese – a Turkish variety similar to quesillo, a cheese from Mexico’s Oaxaca region; you can find it in Turkish shops. Alternatively, a combination of hard mozzarella (a block or ready-grated) mixed with...

  • Devil prawns and cheese broth: Karla Zazueta’s traditional recipes from northern Mexico

    A cheesy soup packed with potatoes, peppers and tomatoes, and spicy, tomatoey prawns to serve with rice or warm tortillasI grew up a Norteña (which, according to the Collins dictionary, means a native woman from northern Mexico), stretching out my ch sounds, talking golpeado (abruptly) and listening to Norteñan and Sinaloense banda music. I went to carne asadas (north Mexican barbecues), ate flour tortillas, dogos (Mexican hotdogs), nachos and corn on the cob on the beach while running around...

  • Kate Ritchie shares her Anzac cookie recipe as she bakes a 'mountain of biscuits' for her radio star colleagues

    Kate Ritchie shared her Anzac cookie recipe on Wednesday as she whipped up a batch of the sweet treats for her radio star colleagues at Nova.

  • Half Baked Harvest's Tieghan Gerard talks haters, new collab, and shares a must-try cocktail recipe (exclusive)

    Tieghan Gerard is the mastermind behind Half Baked Harvest and now her one-of-a-kind collaboration is bringing her popular recipes to FIG Restaurant at Fairmont Miramar Hotel & Bungalows in Santa Monica. In an exclusive interview with Page Six, she opens up about how she picked what to feature, why she continues to bring her unique

  • Taco Bell’s New Taco Tuesday Deal Is Actually Pretty Good

    Fast food has pretty much lost its reputation for being budget-friendly these days (good luck finding a value meal for under $10), so when we see deals, we pounce on them. Now that Taco Bell has the freedom to use the term “Taco Tuesday,” it’s taking that opportunity to run a promotional blitz, and it’s announced that it’ll be featuring a new meal deal on Tuesdays only, all for a cool $5. That’s nice on paper, but what does it actually get you? The new deal, called the Taco Discovery Box, nets...

  • Venison keema recipe

    This spicy winner can work as either a starter or main, and it’s a great way to use up off-cuts

  • Venison pie recipe

    A deeply earthy, pastry-topped pie that delivers a rich meaty sauce

  • Baked Cauliflower BOMB

    Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/ Let’s craft a story to accompany this explosive dish: In the bustling kitchen of a family-owned restaurant nestled in a charming neighborhood, there worked a passionate chef named Sofia. Sofia was known for her innovative twists on classic recipes, each one bursting with flavor and excitement. One […] The post Baked Cauliflower BOMB first appeared on My Keto Web.

  • NO-BAKE COOKIE CAKE

    Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/ Components: Two glasses of erythritol A glass of butter. Half a glass of almond milk. 4 tablespoons of cocoa. 1 teaspoon of vanilla extract. 3 cups quick oats (use gluten-free quick oats for a gluten-free version). 3/4 cup keto chocolate chips. Instructions: Stage 1 First, combine the […] The post NO-BAKE COOKIE CAKE first appeared on My Keto Web.

  • Why Lettuce Belongs on the Outside of Your Taco

    I love crunchy tacos. The corn flavor is delicious, and I adore the crunchy contrasting texture. Unfortunately, I can’t stand how they shatter as soon as you look at them. Here's an easy hack that keeps it all together.