This seeds and greens kaniwa salad is all about the texture and fresh spring flavors. It has 6 different seeds (not counting the peas which are technically seeds too), and a few slightly cooked green veggies, tossed together in a light lemon garlic vinaigrette. It’s delicious, refreshing, and super nutritious! Every ingredient adds a new textural dimension – the tiny popping seeds, the crisp asparagus and zucchini, the spherical feel of the tender peas in your mouth. It's magnificent! Some of...
Simple to prepare but packed full of flavor with the most amazing creamy texture, this cheesy cauliflower soup will become a staple in your household. If you were ever a lover of cauliflower cheese, then this soup version will be something you adore. This would also make an amazing starter for a dinner party.
This famous Thai dish of fried rice with pineapple has a lot of sweet and sour flavors from the pineapple and an aromatic fragrance from the yellow curry powder. It is the perfect balance between these two main ingredients that makes a delicious Kao Pad Sapparod.
This Pseudo Grain Porridge with Caramelized Banana is a great alternative to traditional porridge. Pseudograins are seed-like grains, full of phytonutrients and antioxidants that can help lower blood sugar levels. They are an excellent, highly nutritious gluten-free alternative for those who for a variety of reasons (nut allergies or gluten sensitivity for example) cannot use nuts or traditional grains. Psoudograins are also a great source of complete protein and offer a healthy dose of dietary...
These are a fresh, no-cook, nutrient-dense version of veggie tacos with mango lime sauce. You'll love the way the refreshing filling combines with the creamy sauce to create delicious flavors and a satisfying meal!
Simple, fluffy vanilla mini cakes are the perfect canvas for sweet and juicy strawberries. Made from a blend of oat flour, millet flour, and arrowroot flour, these cakes are quite moist thanks to applesauce. Serve these individually-sized cakes with a cup of your favorite tea.
Lightened up pineapple upside down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar.
This easy and simple eggplant-based dish is exploding with flavor and color with the vibrant, fiery hue of fresh turmeric, rocket-red smoked paprika, lush green onion, and neon-red Thai chilis. Eggplants are halved and doused in a miso-turmeric glaze, then topped with wicked spicy chickpeas and chopped candied nuts. Serve this as a main dish or as a small plate, and double up on the glaze if you think you want a little extra for drizzlin’, dippin’ or putting on other things. You can never have...
The Sheffield Vegan Festival is coming to the city on May 12 with the aim of “celebrating an ethical, animal friendly and eco lifestyle”, organisers say. From 10.30am until 4.30pm, people will flock to the English Institute of Sport Sheffield, Coleridge Road, to enjoy over 60 stalls of vegan and ethically sourced goods. From clothing and skincare, to healthy treats and cake, the event will have plenty of goods for visitors to browse. Live cooking demonstrations and talks will help budding chefs...
These pumpkin veggie balls are like any other energy bite, but they're jam-packed with good fats and with a little less dates. These are full of nutrients and seasonal flavor for a delicious, bite-sized snack on the go!
Chewy, soft, and slightly crunchy coconut walnut chocolate chip cookies. These cookies are easy to make and completely egg and dairy-free.
Check out these 10 dairy-free cherry cheesecake recipes that are super creamy and tast amazing! You are going to fall in love!