A recent study conducted by researchers from Macquarie University in Australia has shed light on the sustainability of plant-based beef.
The tender shreds of cooked cauliflower eerily mirror chicken when cooked right and the mild flavor allows you to season it to your liking.
There's something to be said for speed and convenience in a single-serve coffee maker. Find the Keurig or K-cup compatible machines that fit your taste and lifestyle.
The benefits of peptides include improved muscle health, cognitive function, mental health, and skin health.
Cheeseballs are large balls of cheese that can be cooked and eaten whole or decorated with nuts and spices and served raw on a fruit or cheese platter.
On April 22, Impossible Foods opened the Impossible Ranch, a fully plant-based ranch, in the Blue Ridge Mountains in South Carolina.
From fried rice to curries to even grilled cheese sandwiches, pineapple proves to be much more than just an ingredient in desserts or fruit dishes.
Belfast has set a historic precedent by becoming the first city in Ireland to endorse a global Plant-Based Treaty.
Culinary traditions sometimes clash with conservation efforts. So, food technology leader NotCo has created NotTurtle Soup.
From mushroom stroganoff to risotto to polenta to hand pies, we've got you covered with some amazing vegan comfort food. Enjoy!
If you have time to have a sit-down breakfast instead of one on the run, sitting down to a smoothie bowl is a healthy way to spoil yourself.
Plant-based alternatives could be a ‘useful steppingstone’ towards healthy and sustainable diet