Fruity cakes tend to be less on the rich side and make for a seemingly lighter cake without losing any of the flavor and indulgence.
Here are 15 plant-based asparagus-filled recipes for you to get your teeth into this spring, summer, or really any season.
From fried rice to curries to even grilled cheese sandwiches, pineapple proves to be much more than just an ingredient in desserts or fruit dishes.
If you need ideas and recipes, here are 15 recipes from the Food Monster App that will make your vegan Passover seder festive and delicious.
Noodle soups are the perfect dish to have when it’s cold outside. Here are 15 noodle soups to help get you through the final months of winter!
Anyone who has been to Mexico or tried any Latin America-inspired cuisine has probably come across empanadas.
Quarterback Matt Ryan, who put up Hall of Fame-worthy numbers over his stellar career with the Atlanta Falcons but came up heartbreakingly shy of a Super Bowl, officially announced his retirement.
The tender shreds of cooked cauliflower eerily mirror chicken when cooked right and the mild flavor allows you to season it to your liking.
The benefits of peptides include improved muscle health, cognitive function, mental health, and skin health.
Cheeseballs are large balls of cheese that can be cooked and eaten whole or decorated with nuts and spices and served raw on a fruit or cheese platter.
On April 22, Impossible Foods opened the Impossible Ranch, a fully plant-based ranch, in the Blue Ridge Mountains in South Carolina.
Belfast has set a historic precedent by becoming the first city in Ireland to endorse a global Plant-Based Treaty.