A creamy and filling dish loaded with delicious roasted vegetables and rich, flavorful risotto. It’s loaded with nutritional yeast to create that cheesy texture and the combination of white wine and vegetable broth creates an aroma in the kitchen that will have your mouth drooling.
This Vegan Vegetable Pottage has a rich, delicious and hearty broth thick enough to be a stew. Makes for a filling and healthy lunch on a chilly day.
They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
This ginger miso chicken is simple to put together, but the taste is full of flavor and amazing!
This sandwich nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.
A recent post on r/vegan about a wedding menu mishap highlights a frustrating reality many of us face: the lack of consideration for vegans.
Instant cameras are fun gadgets that allow you to capture and print photos on the fly. When you read the words “instant camera”, you might instinctively picture an old-school Polaroid 660, or even an XS-70. However, there are a wide variety of instant cameras on the market these days, with many of them taking on unique shapes and sizes to suit every style. Whether it’s a Polaroid, Instax, Kodak, or Lomography camera you’re looking to buy, we’ve tested it and compiled our top picks in...
The requirement to provide photo ID was introduced by Johnson during his time in Downing Street.
INGREDİENTS 1 Tbsp neutral oil, I used olive oil. 1 medium white onion, chopped 3 garlic cloves, chopped 3 stalks of celery, chopped into small pieces 3 medium carrots, peeled and chopped into small pieces 1 can (14.5 ounces) fire roasted diced tomatoes plus the juices 1 can (15.5 ounces) of kidney beans, drained and
These broccoli meatballs are a wonderful way to get in an extra serving of veggies!
Candied orange peels for all your baking needs! These tart, sugar-coated candy peels are just begging to top a show-stopping chocolate cake.
Bold, spicy, and full of flavor, try this tostadas de tinga recipe made plant-based! Tender jackfruit is cooked down in spicy tomato salsa and served atop a crispy corn tortilla. And don't forget fresh toppings like lettuce, crema, queso, and avocado!