• Asparagus Risotto [Vegan]

    This Asparagus Risotto will make you feel like you're in Italy at a lovely little restaurant. It's creamy, flavorful, and so delicious!

  • Baked Roasted Poblano Kale Falafel [Vegan]

    These falafels are simply outstanding! Roasted poblano peppers give them a smoky, spicy kick, and since they are baked using a very small (optional, even!) amount of oil, they are much better for you than fried falafel. Not to mention every bit as delicious! You can dress these falafels up however you like, with pita bread, fresh veggies, and tahini sauce.

  • Roasted Mediterranean vegetables with feta and warm grains recipe

    Made with frozen vegetables and precooked pearl barley or lentils, this is a cost-efficient option for dinner

  • Roasted Red Pepper Pizza with Tofu Ricotta and Balsamic Glaze [Vegan]

    Pizza and wine night just got better with this Roasted Red Pepper Pizza with Tofu Ricotta and Balsamic Glaze. Along with the sweet and sour balsamic glaze and homemade ricotta this pizza has vegan mozzarella, tomatoes, garlic, and lots of fresh basil. That plain and simple cheese pizza is getting an upgrade!

  • Nigel Slater’s recipes for roast spring vegetables, tarragon and lemon dressing, and chicory with basil and honey vinaigrette

    It’s the season of salads, so a good dressing is a must The dressing I make most often is a simple vinaigrette with vinegar, olive oil, a dash of smooth mustard and salt and pepper. I give it only the faintest breath of garlic, the clove left to steep in the vinegar for 10 minutes to take out its sting. I use a workaday olive oil rather than something more peppery or fruity, shaking everything up in a tightly sealed jar. I could make it in my sleep.Sometimes, a slightly more aromatic dressing is...

  • 3 Ingredient Vegan Flourless Pancakes [Vegan]

    These pancakes will fill you up and make you feel like you have fully indulged. They are gluten-free, dairy-free, sugar-free, and eggless, and so easy to make - guaranteed you will make them again! A healthier way for you and your vegan (or non-vegan) friends to enjoy this popular breakfast food.

  • Vegan Spinach Artichoke Pasta with Garlic Cream Sauce [Vegan]

    What’s fab about this dish, is simply everything! It’s quick, easy, has minimal ingredients, veggie-packed, flavor-packed, can easily be made in bulk (meal prep), affordable, the sauce can be paired with countless other dishes, non vegan approved, and it’s just an all around game changing effortless recipe you have to try!

  • The Undertaker Suggests A WWE Roast, Thinks They Should Roast Stephanie McMahon Or Triple H

    The Undertaker wants to change things up for WrestleMania weekend. The WWE Hall of Fame ceremony has taken place after WWE SmackDown in past years during WrestleMania weekend, making a long night for fans and atendees. With WrestleMania headed to Las Vegas in 2025, The Undertaker has suggested things be mixed up a bit. "The just did the Tom Brady Roast on Netflix. I wonder whatI don't want to say instead of doing the Hall of Fame because the Hall of Fame is very important, but maybe some kind...

  • Meera Sodha’s vegan recipe vegan recipe for lentils with pomegranate molasses and lemon tahini

    These sweet-sour lentils are beautifully offset by a whipped lemon tahini that just might become your favourite condimentThese gently sweet-and-sour lentils are great, and you should definitely make them, but the real head-turner here is the whipped lemon tahini, shown to me by plant-based chef Kali Jago – it is now my favourite condiment. In short, tahini can transform into a creamy, delicious thing, which, like mayonnaise, is neither solid or liquid, and lovely to spoon down regardless. Unlike...

  • Chuck Roast

    SponsoredCapitol Hill Auto Service, the Best of D.C. 2023 winner of Best Auto Repair! “We Don’t Just Work On Cars, We FIX Them”. Home | City Lights | Best Of […]

  • Chocolate Truffles [Vegan]

    These are the type of truffles that will make any chocolate lover feel like they should find a chocoholics support group. Rich and decadent, they taste and feel like the ones sold at confectionary chocolate shops. The dates provide the sweetness and almond butter gives them a fudgy texture. The end result is a perfectly sweet and smooth chocolate treat.

  • Greek Nachos [Vegan]

    I don’t know about you, but in our house, every night is not a “cook a lavish family meal” kind of night. A few times a week, we make a nice dinner to enjoy together. Once or twice, we go out. But, there is always that one day that pops up where we don’t want to cook, we don’t want to go out, we don’t even want to order in. On those nights, we have created a special type of dinner that we call “pickies”. Or, “pick-ease”. Usually it consists of this: a bowl of hummus, a bowl of veggies, a bowl...