Simple to prepare but packed full of flavor with the most amazing creamy texture, this cheesy cauliflower soup will become a staple in your household. If you were ever a lover of cauliflower cheese, then this soup version will be something you adore. This would also make an amazing starter for a dinner party.
This Pseudo Grain Porridge with Caramelized Banana is a great alternative to traditional porridge. Pseudograins are seed-like grains, full of phytonutrients and antioxidants that can help lower blood sugar levels. They are an excellent, highly nutritious gluten-free alternative for those who for a variety of reasons (nut allergies or gluten sensitivity for example) cannot use nuts or traditional grains. Psoudograins are also a great source of complete protein and offer a healthy dose of dietary...
These are a fresh, no-cook, nutrient-dense version of veggie tacos with mango lime sauce. You'll love the way the refreshing filling combines with the creamy sauce to create delicious flavors and a satisfying meal!
Simple, fluffy vanilla mini cakes are the perfect canvas for sweet and juicy strawberries. Made from a blend of oat flour, millet flour, and arrowroot flour, these cakes are quite moist thanks to applesauce. Serve these individually-sized cakes with a cup of your favorite tea.
Lightened up pineapple upside down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar.
Fennel takes on such an amazing flavor when it’s roasted as the licorice flavors mellow and caramelize. For these crostini, pair it with spicy radishes and earthy asparagus to create a tangle of roasted veggie goodness. For some different textures, throw some almonds in the mix for a bit of crunch. To create a bit of contrast and be mindful about reducing waste, make a fresh gremolata out of fennel fronds, lemon zest, and garlic to top the crostini. If you don’t have any bread, you can serve...
The Sheffield Vegan Festival is coming to the city on May 12 with the aim of “celebrating an ethical, animal friendly and eco lifestyle”, organisers say. From 10.30am until 4.30pm, people will flock to the English Institute of Sport Sheffield, Coleridge Road, to enjoy over 60 stalls of vegan and ethically sourced goods. From clothing and skincare, to healthy treats and cake, the event will have plenty of goods for visitors to browse. Live cooking demonstrations and talks will help budding chefs...
Collard greens grow well in the South and they tend to be fairly affordable. This recipe is based on the Callaloo-style collards, which hail from the Caribbean, this became a go-to recipe. To bulk it up, this recipe added beans. Serve over rice if desired. Recipe from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts and the Rest of Your Life © Matt Frazier and Stepfanie Romine, 2017. Photographs copyright © Ken Carlson, Waterbury Publications Inc. Reprinted...
"Bookworm" is a cute thing to call a voracious reader, but actual bookworms—as well as microorganisms and time—break down the flour pastes commonly used to keep old publications in one piece.
This soup is everything: cozy, comforting, healthy, easy, and so delicious. Make it when you feel yourself coming down with a cold. It’s soothing and nourishing.
This awesome sandwich consists of vegan burger patties, melty vegan cheese, and mushrooms sandwiched between two slices of grilled rye bread. It's paired with a special sauce to add even more ooey, gooey creaminess and to give the sandwich a bit of tang to off-set the sweetness from those fine caramelized onions.
This salad is great to make ahead, as the kale holds up to sitting in the dressing in a way that regular salad leaves never do.