Serve this moreish dessert at room temperature with crème fraîche or whipped cream
The marmalade glaze brings a touch of bittersweetness to this delicious bake
A little sweet, a little sour, rather sticky – and irresistible!Two oranges have been sitting in the fruit bowl since 24 January. I can be precise thanks to the boastful photographs of marmalade I took on 25 January, having bought the fruit the day before. Only half the oranges became marmalade (which filled 10 jars and made every surface in the kitchen sticky), so to start with a dozen or so sat in the bowl. They are not bitter oranges, nor are they sweet, which is why they have been consumed...
Spring’s fresh new shoots deserve the very lightest touchThe tender young shoots are here, long-stemmed broccoli, purple sprouting and early asparagus all waiting in line in for a spoonful of hollandaise sauce.I ring the changes by stirring in a few fresh garlic or tarragon leaves, or the finely grated zest of an orange, then add a textural contrast with toasted almonds or fried breadcrumbs – sometimes both. Continue reading
Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
Family restaurant, working for Jamie Oliver, starring in food TV – Georgina Hayden’s new cookbook, Greekish, is the result of her life’s workWhen it comes to dreaming up new dishes for cookbooks, Georgina Hayden’s sternest critic is her grandmother – her yiayia as she affectionately calls her in Greek. “I spend days with her in the kitchen,” says Hayden, who still lives close to her Greek-Cypriot family in north London. “She can be quite scathing. She’ll tell me very easily if something’s not...
We love sneaky wedges of this walnut, chocolate and pear cake for breakfast, accompanied by black cardamom coffee. Similar to a Danish pastry, there’s just enough fruit to pass as a weekend breakfast.
Gooey butter cake is a sweet exploration of textures. While you can certainly make it from scratch with a yeast-raised crust layer, you can also skip the waiting and used boxed yellow cake instead. Follow the steps below to make it at home.
Description: This Keto Japanese cake is a delightful treat that combines the airy texture of a sponge cake with the subtle sweetness of Japanese desserts. It’s low in carbs and sugar, making it perfect for those following a ketogenic diet or anyone looking for a guilt-free indulgence. Ingredients: Instructions: Nutrition Facts (per serving): Nutrition facts […] The post “Keto Japanese cake” first appeared on My Keto Web.
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/ Contents:1 cup plain Greek yogurt or coconut yogurt1 1/2 cups powdered erythritol1 1/2 cups unsalted butter, softened1/2 cup almond flour1 1/4 cups coconut flour1 teaspoon vanilla extract (unsweetened)a pinch of salt16g baking powder5 large eggs Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/ The post Keto Cloud Cake...
This spicy winner can work as either a starter or main, and it’s a great way to use up off-cuts
A deeply earthy, pastry-topped pie that delivers a rich meaty sauce