From fried rice to curries to even grilled cheese sandwiches, pineapple proves to be much more than just an ingredient in desserts or fruit dishes.
From mushroom stroganoff to risotto to polenta to hand pies, we've got you covered with some amazing vegan comfort food. Enjoy!
If you have time to have a sit-down breakfast instead of one on the run, sitting down to a smoothie bowl is a healthy way to spoil yourself.
If you need ideas and recipes, here are 15 recipes from the Food Monster App that will make your vegan Passover seder festive and delicious.
Here is a list of wonderful OGP recipes for sweet and tasty loaves and bread that are filled with delicious fruit. Enjoy.
Anyone who has been to Mexico or tried any Latin America-inspired cuisine has probably come across empanadas.
A recent study conducted by researchers from Macquarie University in Australia has shed light on the sustainability of plant-based beef.
The tender shreds of cooked cauliflower eerily mirror chicken when cooked right and the mild flavor allows you to season it to your liking.
The benefits of peptides include improved muscle health, cognitive function, mental health, and skin health.
Cheeseballs are large balls of cheese that can be cooked and eaten whole or decorated with nuts and spices and served raw on a fruit or cheese platter.
These butternut squash burgers are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. They are quite soft but keep their shape well because they are mixed with gluten-free flour. The key is to not overcook the lentils, you want tender not mushy! Also getting the balance of flour is vital because with too much flour, you get this horrible chewy texture and you definitely lose flavor!...
On April 22, Impossible Foods opened the Impossible Ranch, a fully plant-based ranch, in the Blue Ridge Mountains in South Carolina.