The tender shreds of cooked cauliflower eerily mirror chicken when cooked right and the mild flavor allows you to season it to your liking.
The benefits of peptides include improved muscle health, cognitive function, mental health, and skin health.
Lucuma is a subtropical fruit native to Peru, Ecuador, and Chile. It has a sweet, creamy flavor and is often used as a natural sweetener.
Sweet potato pie tastes similar to pumpkin pie but usually has a creamier texture, uses fewer spices, and is more naturally sweet.
Fried food, in its various form, is so delicious and comforting. It often comes out at parties and barbeques and is a great crowd pleaser and crowd feeder.
This Earth Day, try one of these 10 recipes from the Food Monster App that are sustainable, delicious, and out of this world!
Cheeseballs are large balls of cheese that can be cooked and eaten whole or decorated with nuts and spices and served raw on a fruit or cheese platter.
Fruity cakes tend to be less on the rich side and make for a seemingly lighter cake without losing any of the flavor and indulgence.
Here are 15 plant-based asparagus-filled recipes for you to get your teeth into this spring, summer, or really any season.
On April 22, Impossible Foods opened the Impossible Ranch, a fully plant-based ranch, in the Blue Ridge Mountains in South Carolina.
From fried rice to curries to even grilled cheese sandwiches, pineapple proves to be much more than just an ingredient in desserts or fruit dishes.
Belfast has set a historic precedent by becoming the first city in Ireland to endorse a global Plant-Based Treaty.