Pick one plant-based risotto recipe that sounds good to you and give it a try. No matter which one you choose, you will love it!
Lucuma is a subtropical fruit native to Peru, Ecuador, and Chile. It has a sweet, creamy flavor and is often used as a natural sweetener.
Sweet potato pie tastes similar to pumpkin pie but usually has a creamier texture, uses fewer spices, and is more naturally sweet.
Save time in the kitchen with these easy and quick vegan dishes so you can spend more time with family and friends.
Protein is the word on everyone’s lips when it comes to vegan nutrition! It’s an important building block for the body and everyone needs it.
Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from April!
These budget-friendly vegan recipes mean you don’t have to break the bank to have flavorful, healthy, seasonal meals that are 100% plant-based.
Edible aquatic plants are plants that grow in water or in areas with high moisture content, and that have parts that are safe and tasty to eat.
While Moussaka is not traditionally vegan, there are now many plant-based moussaka recipes that are just as hearty and delicious!
The tender shreds of cooked cauliflower eerily mirror chicken when cooked right and the mild flavor allows you to season it to your liking.
Chocolate pies may not be as popular as blueberry, apple, pecan, or pumpkin pie, but that doesn't make them any less delicious!
Here are 15 plant-based asparagus-filled recipes for you to get your teeth into this spring, summer, or really any season.